1) honeyhawthorn juice
蜂蜜-山楂汁
2) sweetened haw
蜜山楂
3) hawthorn juice
山楂汁
1.
Lowering the concentration of organic acids in hawthorn juice by yeast fermentation.;
酵母菌发酵降低山楂汁有机酸含量的研究
2.
During having hawthorn dipping jui ce,the pectin content in hawthorn juice can be reduced by adjusting to the conc entration of Ca 2+ and other methods.
在山楂浸汁时,通过调节Ca2+浓度处理等措施减少山楂汁中果胶含量。
3.
In order to improve the quality of hawthorn juice and increase the rate of product,pectosase is used in juice immerging experiment.
为提高山楂汁产品内在质量,提高出汁率,在山楂汁浸汁工艺中采用果胶酶处理。
4) May bloom serifux
山楂浆汁
5) Haw juice
山楂汁
1.
The clarification of haw juice by means of chitosan was studied.
旨在研究壳聚糖对山楂汁澄清的效果。
2.
The rheological property of the concentrated haw juice (71 0 0Brix) was studied in the temperature ranges 20～60 0C.
在２００Ｃ～６００Ｃ范围内，研究了浓缩山楂汁（７１。
6) crabapple preserves
山楂子蜜饯
补充资料：柠檬蜂蜜汁
柠檬蜂蜜汁
柠檬蜂蜜汁
先在细长的瓶子晨注入蜂蜜适量，然后将柠檬切成薄片放入蜂蜜里浸泡。以冷开水兑服（冬天可用温开水），此方可使皮肤变得娇嫩、润滑，还可防治雀斑、黑斑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。