1) Xinjiang apricot
巴旦木
1.
A new kind of compound health beverage using Xinjiang apricot ,apricot, peanut as main materials was produced.
以优质巴旦木、杏仁、花生为主要原料，经适当比例混合调配，制成高蛋白复合保健饮料。
2) Xinjiang apricot
新疆巴旦木
3) Amygdalus communis L
巴旦杏
1.
Study on Preparation Amygdalus communis L. Yogurt with Lactic Fermentation;
巴旦杏乳酸发酵酸乳的研制
2.
Determination of Trace Elements in Amygdalus communis L. of Traditional Urgar Herbal Medicine;
维药巴旦杏的微量元素分析
3.
Analysis of Nutritional Components and Physic-chemical Parameters of Amygdalus communis L.Kernal;
巴旦杏仁的营养成分与理化常数测定
4) almond
巴旦杏
1.
The composition and content of fatty acid of 28 almond varieties from Xinjiang;
新疆巴旦杏28个品种种仁油脂含量及脂肪酸组成
2.
Studies of pollination experiment and the growth of pollen tube under fluorescent microscope on almond;
巴旦杏授粉试验及花粉管生长的荧光显微观察
3.
Nutrition Evaluation on Amino Acid of Almond ( Amygdalus Communis L.);
巴旦杏仁氨基酸营养评价
5) Amygdalus Communis L
巴旦杏仁
1.
Optimizing the Ultrasonic Extraction of Fatty Oil in Amygdalus Communis L by Uniform Design;
均匀设计法优化巴旦杏仁油的超声提取工艺
6) Amygdalus Ledebouriana Schlecht
野巴旦杏
1.
Study on Phenotypic Diversity of Morphologic Characteristics of Amygdalus Ledebouriana Schlecht.Leafs in Xinjiang;
新疆野巴旦杏天然居群叶片性状表型多样性研究
2.
Investigation on Morphological Diversity in Amygdalus Ledebouriana Schlecht.;
新疆野巴旦杏形态多样性调查初报
参考词条
补充资料：巴旦
1.见"巴旦杏"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。