1) Blueberry
[英]['blu:bəri] [美]['blu'bɛrɪ]
蓝浆果
1.
Analysis of morphological features of blueberry corolla and its correlation with fruit diameter;
蓝浆果花冠形态特征及其与果实横径相关性的分析
2.
Progress on germplasm innovation in blueberry industrial cultivation;
蓝浆果栽培产业化中的种质创新研究
3.
The challenge of blueberry development in China and in the world;
我国和世界蓝浆果的发展前景
2) Rabbiteye blueberry
兔眼蓝浆果
1.
Analysis of nutrient constituents of rabbiteye blueberry cultivars;
兔眼蓝浆果品种果实养分测定
2.
It was shown by the growth, flowering and fruiting of the 12 cultivars of rabbiteye blueberry in Nanjing introduced from the United States that no significant difference has been found with those in the original producing area.
从美国引入的１２个兔眼蓝浆果（ＶａｃｃｉｎｉｕｍａｓｈｅｉＲｅａｄｅ）品种在南京地区的生长和开花结果情况表明，大部分品种与原产地无明显差别。
3) blueberry in China
中国蓝浆果
4) Vaccinium ashei
美国兔眼蓝浆果
1.
Introduction of Vaccinium ashei in Guizhou Province;
贵州引种美国兔眼蓝浆果的初步试验
5) southern highbush blueberry
南方高丛蓝浆果
1.
Variation analysis of fruit characters of seedlings of southern highbush blueberry‘Southmoon ;
南方高丛蓝浆果‘南月’实生后代果实特性的变异分析
6) pulp
[英][pʌlp] [美][pʌlp]
果浆
1.
Rheological properties of the pulp with different contents of juicy peach were measured at different temperatures.
用旋转式粘度计对水蜜桃果浆的流变学特性进行了测定,发现水蜜桃果浆为假塑性非牛顿型流体,其流动行为指数为0。
2.
Fresh Fuji apples pulp was used as main materials to ferment cider with the wine yeast in this study.
以红富士苹果为原料,探讨了果浆酿制苹果酒的生产工艺和成品品质,研究发酵过程中酒精度、糖度的变化。
补充资料：巴浆果
巴浆果可食用植物
分布于灌木丛林及干燥地带。树高３米，革质叶卵形，黄花，茎轮生着三尖刺。亮红色浆果酸味很重，富含维生素Ｃ。