1) Yellow pigment
橘黄色素
2) Citrus Flavonoids
柑橘黄酮
1.
Determination of Total Flavonoids and Hesperidin in Citrus Flavonoids;
柑橘黄酮中总黄酮及橙皮苷的含量测定
2.
Results Citrus flavonoids increased the SOD activity significan.
目的观察柑橘黄酮(CitrusFlavonoids,Cf)的体内抗氧化作用。
3) Orange
橘黄色
4) Papaver croceum Ldb
橘黄罂粟
1.
Comparative study on characteristics of leaf structure of Papaver croceum Ldb. (Papaveraceae) in two altitudes habitat at cold regions;
寒区不同海拔橘黄罂粟叶片结构特征的比较研究
5) tangeritin3,5,6,7,4′-pentam ethoxy flavone
柑橘黄酮
6) nobiletin
蜜橘黄素
参考词条
补充资料：橘黄
比黄色略深像橘子皮的颜色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。