1) hemagglutinin
凝血素
1.
The methods of removal of hemagglutinin-one of anti-nutritional factors in soybean were studied Three different methods,namely dry-heating,wet-heating and germination,were applied to deactivate the hemagglutinin in soybean.
主要研究大豆中的抗营养因子之一———凝血素的灭活方法。
2) phytohemagglutinin
植物凝血素
3) aloctin
芦荟凝血素
4) Anti-prothrombins
抗凝血素抗体
1.
Anti-prothrombins(IgG and IgM) were measured by pre and post-treatment.
方法酶标方法测定68例急性脑梗死患者外周血抗凝血素抗体阳性表达率,68例分为疏血通治疗组与对照组,治疗前后测抗凝血素抗体。
5) coagulation
凝血
1.
Observation of Coagulation-anticoagulation and Fibrinolytic System Function in Abnormal Humour Syndrome Patients with Coronary Heart Disease;
异常体液型冠心病患者凝血、抗凝和纤溶系统功能的变化
2.
Changes and significance of coagulation,anticoagulation,fibrinolysis in elderly hypertensive patients complicated with cerebral infarction;
老年高血压并发脑梗死患者凝血、抗凝、纤溶系统功能改变及意义
3.
The effect of the low-dose recombinant factor Ⅶa on coagulation parameters of patients undergoing liver transplantation;
小剂量重组凝血因子Ⅶa对肝移植凝血功能的影响
6) blood coagulation
凝血
1.
Relationship between dysfunction of blood coagulation and endothelial cell injury in obstructive jaundice;
梗阻性黄疸凝血障碍与血管内皮细胞损伤的关系
2.
The Clinical Significance Of Blood Coagulation Ang Platelet Measurement for Patients with Acute Severe Hepatitis;
急性重型肝炎患者凝血及血小板测定的临床意义
3.
The effects of estrogen and laser irradiation on platelet aggregation and blood coagulation;
雌激素与激光照射对血小板聚集和凝血的作用
参考词条
补充资料：细菌血凝素
细菌血凝素
由于细菌的作用在机体内产生的一种血凝素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。