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1)  equilibrium moisture content
平衡水分
1.
The change rules of wheat equilibrium moisture content was studied under the conditions that the relative humidity is 70%,the airflow temperature is about 22 ℃,the speed of veotilating is 0 m/s,0.
046 8 m/s的条件下,研究小麦平衡水分的变化规律。
2.
Based on the equilibrium moisture content theory and the long term weather information of grain harvest period, an analysis on the feasibility of low temperature drying of grain in the main grain producting aeras in China was conducted.
根据谷物干燥的平衡水分理论以及长年统计的谷物收获期的气象信息,对我国谷物主要产区低温干燥的可行性进行了分析。
3.
Preventing moisture absorption by grains is one of the principles for grain safe storage,and the measurement of equilibrium moisture content(EMC) is a way to estimate whether the grains will absorb or desorb moisture.
控制吸湿是谷物安全贮藏的基本原则之一,平衡水分测定可用来判断谷物水分变化的趋向。
2)  equilibrium moisture
平衡水分
1.
Isothermal adsorption of coals on methane under equilibrium moisture;
平衡水分条件下煤对甲烷的等温吸附特性研究
2.
The equilibrium moisture content of natural zeolite is obtained under four levels of temperature through static test.
利用静态法测定了在4种温度下天然沸石的平衡水分含量,利用朗格谬尔型吸附等温线公式对实验结果进行了回归分析。
3)  water balance
水分平衡
1.
Simulation of water balance in crop growth field;
作物生长田间水分平衡的系统模拟
2.
A model of runoff and soil water balance under mechanized conservation tillage;
旱地保护性耕作地表径流和土壤水分平衡模型
3.
Arrangement of protective forest system in gulled-hilly loess area based on water balance.;
基于水分平衡的黄土区小流域防护林体系高效空间配置
4)  Water equilibrium
水分平衡
1.
Water equilibrium in subtropical hilly ecosystems and its impacts on agriculture;
亚热带丘岗区生态系统水分平衡及农业反应
2.
Based on the analysis of soil water equilibrium relationship, this thesis brings forward 5 drough evaluation indices: water deficiency index, withering index, water consumption index, comprehensive index and drought index.
在土壤水分平衡关系分析的基础上,提出了分析和评估旱害的5项指标:贫水指数、凋萎指数、降水指数、综合指数和干旱指数,并依据干旱指数对乐都浅山地区1961~1999年的粮食生产进行了年型分类。
3.
In order to translocate N efficiently within plant and maximize growth, the relationship between nitrogen nutrition and the cost of C, photosynthesis, and water equilibrium were discussed.
讨论了植物的氮(N)素营养过程与C的消耗关系、光合作用与N投入的关系、水分平衡与植物的N素营养的关系。
5)  water balance analysis
水平衡分析
1.
The result quality and water balance analysis method were discussed.
以佳木斯城市水资源精测和水平衡分析为例,论述城市水资源评价的成果质量和水平衡分析方法。
2.
Traditional basin level water balance analysis mainly adopted simple lumped models based on limited station data.
流域水平衡分析是进行水资源科学评价与合理配置的基础,传统的流域水平衡分析大多是基于有限的站点观测资料和简单的集总式模型,很难适应考虑水循环空间变异性的复杂大流域水资源综合管理的需求。
6)  equilibrium moisture content
平衡水分含量
1.
The results showed that temperature of freezing storage had influences on the zein films, which led to the changes of mechanical properties, equilibrium moisture content (EMC), water vapor permeability (WVP).
结果表明:蛋白膜的机械特性、平衡水分含量和水蒸气透过率随冻藏温度的变化而发生变化。
2.
Result showed that temperature of cold storage had influences on the zein films,which led to the changes in mechanical properties,equilibrium moisture content(EMC),and water vapor permeability(WVP).
蛋白膜的机械特性、平衡水分含量和水蒸汽透过率随冷藏温度的变化而发生变化。
补充资料:平衡水分
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性质:在一定介质中进行干燥或吸湿,物料最终所能达到的一定的含湿量。当一种物料与一种介质相接触时,如果物料中水分所产生的蒸气压大于介质中水蒸气分压力,则物料排出水分而进行干燥。如果物料中水分所产生的蒸气压小于介质中水蒸气分压力,则物料吸收水分而进行吸湿。只要介质保持不变,则无论是干燥或吸湿,物料最终必将达到一定的湿含量。

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