1)  bacteria
1.
Before the operation, some kind of the predominant bacteria was added into the hydrolytic tand.
采用不完全厌氧-好氧工艺处理印染废水,工程运行前在水解池中投入了主要用于脱色的优势群,经3年多的运行,系统的脱色率均稳定在90%以上。
2)  bacteria A
A菌
3)  Mycorrhizal fungi
菌根真菌
1.
In vitro inoculation technology of Rhododendron fortunei L. with ericoid mycorrhizal fungi and its inoculation effect;
云锦杜鹃根真接种技术及其效应
2.
Effects of mycorrhizal fungi on the growth and mineral nutrition absorption of Dendrobium candidum;
根真对铁皮石斛生长和矿质元素的影响
4)  microflora
细菌菌相
1.
Effect of ozonated weter on oyster microflora and shelf-life;
臭氧水对牡蛎细相及货架期的影响
2.
Changes in the Microflora and Quality of Pacific Oysters during Ice and Frozen Storage;
太平洋牡蛎在冷藏和冻藏过程中细相及品质变化
3.
The microflora of raw Pacific oyster (Crassostrea gigas) and the microflora changes of samples storaged at -20℃ were analyzed.
以胶州湾太平洋牡蛎(Crassostrea gigas)为研究对象,分析了生鲜牡蛎的细相及在-20℃冻藏过程中的相变化情况。
5)  fungal community
真菌菌群
6)  bacterial community
细菌菌群
1.
In order to make know the rules of formation and evolvement of bacterial community in fermented grains, a pit used to make Chinese strong aromatic spirits was sampled during fermentation.
主要细群的数量分布及变化趋势揭示,在浓香型白酒糟醅发酵过程中,Lactobacillus属细可能充当着重要的角色。
2.
The aim of study was conducted to evaluate the effects of mannan-oligosaCcharide on the growth performance, diarrhea rate and fermentation characteristics of weaning piglets in vitro and in vivo, while bacterial community and Lactobacillus composition were also investigated.
为此,本试验集中研究了体内、体外情况下甘露寡糖(mannan-oligosaccharide,MOS)对断奶仔猪生产性能、腹泻及肠道微生物发酵的影响,并对细群及乳酸杆结构的动态变化进行了分析。
参考词条
补充资料:(一)Cordyceps sinensis(Berk. )Sacc. 麦角菌科真菌。(二)Cordyceps中药
分子式:
CAS号:

性质:冬虫夏草寄生在蝙蝠娥科昆虫幼虫上的子座及幼虫尸体的复合体。甘,平。主要含粗蛋白、虫草酸(D-甘露醇)、脂肪酸、麦角甾醇、麦角甾醇过氧化物、微量元素等。具有益肾壮阳,补肺平喘,止血化痰,明显扩张肺支气管,增强肾上腺素作用,抗菌、抗病毒、抗炎,降血压、降胆固醇,抗癌,改善肾功能,提高免疫力,镇静等作用。用于久咳虚喘,劳嗽咯血,阳痿遗精,腰膝酸痛,胸闷气急。

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