Study on culture condition of lactoferrin gene-engineering strain;

Study on the technique of extracting lactoferrin from bovine colostrum;

Function of lactoferrin and the application of lactoferrin in infant formula milk powder;

Development of sturcture and funtion research of bovine lactoferricin;

Study on the conditions of producing lactoferricin B by pepsin digestion of bovine lactoferrin;

The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.

Dissolation and Colorimetric Determination of Fe in Ferrous Lactate;

Micro-capsule of ferrous lactate made up of wall materials as β-cricoid dextrin (β-CD), monostearate, edible gelatin and sucrose fatty acid ester can be used as the fortified iron agent for liquid milk.

MethodsRandom design method was employed and before the study fifty-six Wistar rats were randomly divided into seven groups including blank control group,negative control group,positive control group,ferrous sulfate (FeSO\-4) group,ferrous lactate (C\-6H\-\{10\}FeO\-6) group and two level (high,low) sodium iron ethylenediaminetetraacetate (NaFeEDTA) groups.

The processin g technique of Fe -fortified milk was i ntroduced,Ferrous -fortifier and formala were choosed,The product is high -ferrous,stabilization,good -tasted and hig h -assimilation.