1)  steaming
汽蒸法
1.
The flavour components produced in processing instant rice by both steaming and boiling at fire were extracted by synchronous distillation and extract(SDE), and 44 and 69 flavour components produced with two processing methods were respectively identified by mass spectroscopy.
以同步蒸馏萃取法 (SDE)测定了用汽蒸法和明火饮饭两种工艺生产的米饭的风味成份 ,用色谱质谱联用仪分别检出其 44种和 69种风味成份 ,并对风味成份的量作了对比。
2)  high pressure steaming
高压汽蒸法
3)  pad-dry-steaming process
轧染烘干汽蒸法
4)  leuco-pad steam process
隐色体轧染汽蒸法
5)  steaming
汽蒸
1.
Effects of steaming conditions and stretching velocities on tensile properties of wool yarns;
汽蒸条件和拉伸速度对羊毛纱拉伸性能的影响
2.
Effects of the Steaming and Drying Temperature on Deresination of Pinus massoniana Lumber;
汽蒸及干燥温度对马尾松锯材脱脂的影响
3.
The Effects of Steaming and Press Temperature upon Resin Distribution of Pinus massoniana Lumber;
汽蒸及热压温度对马尾松材树脂分布影响
6)  steam explosion
汽蒸爆破
1.
A Study of steam explosion pulping of eucalyptus has been carried out.
进行了汽蒸爆破法制桉木高得率浆的研究 ,探讨了预处理条件、浆中磺酸根含量及打浆度对爆破浆性质的影响 ,分析了爆破浆的红外光谱图和差示红外光谱图。
参考词条
补充资料:还原染色快速汽蒸
分子式:
CAS号:

性质:还原染料经用悬浮轧染法上染到织物上之后,采用100~104℃的饱和蒸汽进行连续快速汽蒸的染色工艺。时间短于一般汽蒸染色所需的时间,在40s以下。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。