1) liquor recieving accoding to its quality
量质接酒
2) beer quality
啤酒质量
1.
Primary study on property and effect of domestic PVPP on beer quality;
国产PVPP的性质及对啤酒质量影响的初步研究
2.
The beer quality could be improved by modifying the brewing water in our company.
通过对酿造水的改良,可以解决低度啤酒质量中遇到的口感酸涩、非生物稳定性差等一些技术难题,提高啤酒质量。
3.
Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.
啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量。
3) liquor quality
白酒质量
1.
The application of electrodialysis in the treatment with the desalination of soft water for blending liquor dropped the solid bits content from 1000mg/L to 250mg/L, and by which the problem of bad transparency and queer taste of liquor could be eliminated and the liquor quality was improved.
通过电渗析淡化水运行实践 ,使配制白酒的软水含固形物由1000mg/L降至250mg/L,从而消除了白酒透光性较差、口味不正现象 ,提高了白酒质
4) hop quality
酒花质量
1.
All steps affecting hop quality in hop quality chain from harvest to its application into the wort are discussed.
酒花质量定义为酒花的新鲜程度;酒花质量链包含从收获到添加入麦汁过程中影响到酒花质量的各个环节。
5) quality of beer
啤酒质量
1.
The effects of beer barley and malt microbe on the quality of beer were described.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
补充资料：量酒
1.酒保;堂倌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条