1) rice wine refining
米酒精制
1.
The application of ultrafiltration in rice wine refining could make clearer wine, dainty taste, and longer shelf period by removing macromolecular impurity and microbes.
超滤膜分离技术应用于米酒精制 ,可除去大分子物质(杂质)和微生物 ,使酒澄清、清香纯正 ,延长货架期。
2) corn alcohol
玉米酒精
1.
The technological conditions of liquefaction and saccharification for producing corn alcohol with two enzymes has been established via orthogonal experiments.
运用正交实验,确定了双酶法玉米酒精生产的液化和糖化工艺条件。
3) maize alcohol
玉米酒精
1.
In the production of maize alcohol,Use angel temperature tolerant active dry yeast (TH-AADY)in stead of original yeast can increased the yield of liquor and decreased the consumption of raw materials by 1 9% to every ton alcohol,It can reduced the cost of production and got a good economy benefi
在玉米酒精生产中用安琪耐高温酒精活性干酵母 (简称TH -AADY)取代原用酵母 ,提高了出酒率 ,吨酒耗粮降低 1 9% ,有效地降低了生产成本 ,取得显著经济效益。
5) vinegar production by alcohol
酒精制醋
1.
This study reduced the cost of product,and solved the problem that aroma was single in the vinegar production by alcohol.
大大简化了操作步骤,节约了生产成本,同时解决了酒精制醋酿出的产品中呈香物质较单一的问题。
6) crude alcohol
粗制酒精
补充资料：浆米酒
1.即江米酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条