1) near water
近水饮料
2) beverage wastewater
饮料废水
1.
Based on the characteristics of good complementarity between the quality of monosodium glutamate wastewater and beverage wastewater,the mix of the two types of wastewater is consider to decrease the concentration of organic pollutants in monosodium glutamate wastewater and improve the biodegradation of beverage wastewater.
根据味精废水和饮料废水水质互补性较强的特点,将味精废水和饮料废水混合,可降低味精废水中有机污染物浓度,并提高饮料废水可生物降解性。
2.
Certain beverage wastewater project is treated by mixed coagulating aeration-hydrolysis and acidification-contact oxidation composite process,practice indicates that this process has the virtue of good treatment effect,stable water quality of effluent,easy working management and low energy comsumption ete and is one of effective method in treating this kind of beverage wastewater.
采用混凝气浮-水解酸化-接触氧化工艺处理某饮料废水,工程实践证明:该工艺具有处理效果好、出水水质稳定、操作简便、能耗低等优点,是处理该类饮料废水的有效方法之一。
3.
The experiments carried in the fluidized photobioreactor for treating beverage wastewater by putting in the immobilized algal-bacterial beads, with discussion of the effect of gas velocity,liquid velocity and the density of immobilized algal-bacterial on the removal efficiency.
在自制的流化床光生物反应器中加入固定化藻菌小球来处理饮料废水,主要探讨了反应器中气速、液速以及固定化藻菌小球密度对系统去处效率的影响。
3) beverage and fruit
饮料水果
4) hydrous material
含水饮料
补充资料：温泉水乳酸菌饮料
原料配方 温泉水(碳酸泉)1.8升 奶粉150克 糖蜜200克 乳酸菌种子液300毫升酵母3克 无菌水适量 香料少许
制作方法
1.将奶粉加入温泉水中，溶解后加热到80～90℃，然后冷却至37～38℃，再加入糖蜜，接种乳酸菌种子液和酵母，静置发酵48小时。
2.过滤，滤液为乳酸菌饮料原液。
3.在此原液中加入无菌水和香料，便成为乳酸菌饮料。
产品特点 由于生产过程中加入了碳酸泉水和酵母，酵母将一部分糖转化成酒精和c02，故其柔和、爽口，可代替汽水和啤酒。即使长期贮存效果也不降低，可作为洗肠剂，对排除便秘、解除疲劳等有明显效果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条