1) salty chilli
咸辣椒
1.
This paper studied the relationship between the water contain of raw material,the concentration of NaCl and AlK(SO 4) 2·12H 2O and the quality of the salty chilli,constructed its mathematical model,gained its better technique parameter,decided the preservation conditions of the soft canned salty chilli.
研究了辣椒原料的含水量、食盐、明矾的添加量与咸辣椒的色泽、香味、滋味和组织形态的关系 ,建立了咸辣椒品质与辣椒含水量、食盐与明矾添加量变化关系的数学模型 ,得到了适宜的工艺参数 ,确定了咸辣椒软罐头的保存条
2) salted chilli paste
咸辣椒酱
3) salted green chilli
咸青辣椒
4) capsicum
[英]['kæpsɪkəm] [美]['kæpsɪkəm]
辣椒
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Influence of capsicum quality to different drying methods;
不同干燥方法对辣椒品质的影响
3.
Study on Capsaicin Extraction from Capsicum by Ultrasonic Method;
超声波法提取辣椒红色素的研究
5) pepper
[英]['pepə(r)] [美]['pɛpɚ]
辣椒
1.
Effect of Chitosan Film Coating on Pepper Storage;
壳聚糖膜剂的研制及其对辣椒的保鲜效果
2.
A comparative study of greenhouse pepper under several irrigation ways;
温室辣椒在几种灌溉方式下的对比研究
3.
Studies on matrix for pepper plug seedling production;
辣椒育苗基质配方的筛选
6) Capsicum annuum L
辣椒
1.
Effects of Hg~(2+) Stress on Seed Germination and Seedling Growth of Capsicum annuum L.;
汞胁迫对辣椒种子萌发和幼苗生长的影响
2.
Fertilization and Time Course in Capsicum annuum L.;
辣椒受精过程及其经历时间的研究
3.
Genetic Analysis of Fruit Traits Based on a Double Haploid Population from a Hybrid of Pepper (Capsicum annuum L.);
一个辣椒杂交种的加倍单倍体(DH)群体果实性状的遗传分析
补充资料：(Z)-辣椒素
分子式：C18H27NO3
分子量：305.42
CAS号：25775-90-0
性质：
分子量：305.42
CAS号：25775-90-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条