1) crisp
酥脆
1.
This paper detailly analyzes main factors affecting crisp of electrolytic copper, in view of the crispphenomenon of electrolytic copper arisen in Jingchang copper smeltery, points out that crisp of electrolytic copperis related to electrolyte contamination.
本文详细分析了影响电解铜酥脆的主要因素,并针对金昌厂电解铜出现酥脆现象,指出其电解铜酥脆与电解液污染有关,即与电解液中细微颗粒及絮状悬浮物含量未进行事前取样检测有关。
2) crispness
酥脆性
1.
The crispness of different kinds of snack foods were measured with a TA.
XT2i/50型物性测试仪为仪器,探头和运行参数为试验因素,用仪器测量到的断裂力,变形距离等参数反映酥脆性,讨论了不同探头和不同测试参数对休闲食品酥脆性的影响规律,为休闲食品的研发、品质控制提供参考。
3) "Hong Sucui"
红酥脆
1.
Effect of Bagging on Main Nutritional Components of Pear Fruits of "Hong Sucui" and "Hong Xiangmi";
套袋对红酥脆和红香蜜梨果实主要营养成分的影响
4) Crisp carrot
酥脆胡萝卜
5) zizyphus jujube cv.zhongqiusucai
中秋酥脆枣
6) Dysidea fragilis
酥脆掘海绵
1.
OBJECTIVE: To study the chemical constituents of the marine sponge Dysidea fragilis aiming at searching for new bioactive substance.
目的:对采自中国南海的酥脆掘海绵(Dysidea fragilis)的化学成分进行研究,从中寻找有生物活性的次生代谢产物。
参考词条
补充资料：酥脆
1.松脆。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。