1) ultrafine transparency talcum powder
超细冰滑粉
1.
The composition modification of MC Nylon with ultrafine transparency talcum powder was studied.
研究超细冰滑粉对MC尼龙的复配政性。
2) super fine talc powder
超细滑石粉
1.
The modification of super fine talc powder and the effect on properties of polyurethane elastomer were investigated.
研究了超细滑石粉的改性及其对聚氨酯(PUR)弹性体性能的影响。
4) ultra fine talc pigment
超细粒子滑石粉
5) superfine powder
超细粉体
1.
Application of superfine powder technology in TCM;
超细粉体技术在中药行业中的应用
2.
Rheological behavior of PET blend-modified with TiO_2/ZnO superfine powder
TiO_2/ZnO超细粉体共混改性PET的流变性能
3.
The sub-micro superfine powder of codonopsis pilosula(Franch) Nannf are produced by pulverizer of turbulence,and several elements affecting the diameters of superfine powder are researched at the same time,such as the speed of impeller,the quality of reinforced material and the working time.
利用湍流超细粉碎机制取了党参的亚微米级超细粉体,研究了叶轮转速、加料质量、粉碎时间对粉体粒径的影响,对党参的超细粉碎工艺参数进行了优化;分析了造成粉体团聚的原因,结果表明,叶轮转速的提高是引起粉体团聚的主要因素。
6) ultrafine powder
超细粉体
1.
Preparation of ultrafine powder TiO2 particles by homogeneous precipitation method under boiling reflux conditions;
沸腾回流均相沉淀法合成超细粉体TiO_2
2.
Effect of precipitant on the morphology and performances of ultrafine powder CuO;
沉淀剂对CuO超细粉体形态与性能的影响
3.
Features of Liquid-continuous impinging streams and their Applications in preparation of ultrafine powders;
液体连续相撞击流特性及其在超细粉体制备中的应用
补充资料：滑牛肉炒米粉
滑牛肉炒米粉
主料：米粉、牛肉
辅料：青菜心、香菇
调料：料酒、白糖、盐、鸡精、食用油
做法：
1、将米粉放入开水中浸泡透，捞出沥干水分，牛肉洗净切成薄片，放入器皿中加入盐、鸡精拌匀，青菜心洗净放入开水中焯一下捞出晾凉，香菇泡透，切成小丁蒸透；
2、坐锅点火倒油，油至8成热，放入米粉改用中火煸炒，待米粉炒熟，装入盘中；
3、坐锅点火放油，油至8成热，倒入牛肉片煸炒，放入青菜心、香菇、适量清水，加入料酒、白糖、盐、鸡精炒匀出锅倒在装入米粉上面。
特点：牛肉醇香，米粉滑软。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。