1) genetic food
基因食品
1.
The present actuality of application and research on new fashioned food:genetic food organic food and functional food,was mainly introduced.
着重介绍了新型食品 (基因食品 ) ,有机食品及功能性食品的应用和研究现状。
2.
The gnetic engineering technology provides a new way to supply food ,With genetically modified microbe plants and animals ,the yield and quality of food are improved greatly Genetic food has brought great economic benefits over the world but new concomitant problems such as food safety also cannot be ignored In this review ,the current situation.
基因工程技术为人类食品供应开辟了新途径，利用这种技术定向地改造微生物、植物和动物，大大提高了食品的产量与质量，给社会带来了巨大的经济效益，但基因食品的安全性问题也不容忽视。
2) transgenic food
转基因食品
1.
Development of the detetion of ELISA kit for Btcry2Ab/2Ac insecticidal protein in transgenic food;
转基因食品中Btcry2Ab/2Ac杀虫蛋白直接竞争ELISA试剂盒的研制
2.
Several lssues about safety of transgenic foods;
转基因食品安全的几个问题
3) genetically modified food
转基因食品
1.
Application of molecular biological techniques to the detection of genetically modified food;
分子生物学技术在转基因食品检测中的应用
2.
Application of the principle of HACCP on the genetically modified food safety management;
HACCP原理在转基因食品安全管理上的应用研究
3.
Application of PCR in genetically modified food testing;
PCR技术在转基因食品检测中应用
4) transgenic foods
转基因食品
1.
Nowadays the global planting area of transgenic crops is increasing quickly,at the same time the categories of transgenic foods are also increasing.
近几年全球转基因作物种植面积连年大幅度增加,随之产生的转基因食品更是琳琅满目,然而在转基因食品安全性尚无定论情况下,转基因食品的检测技术便显得尤为重要。
2.
The controversies in the field of biotechnology and transgenic food safety in 1990s are reviewed in this paper The history and progress of biotechnology and genetically modified food as well as potential risks of transgenic foods and other controversies are also discusse
对 90年代有关生物技术和转基因食品的安全性的争论进行了评述 ,讨论了生物技术和遗传修饰 (GM )食品的历史和发展 ,以及转基因食品的潜在危险和其它有争议的问题。
5) GM food
转基因食品
1.
A Study on the Consumers Expectations on the Safety Management for GM foods;
消费者的转基因食品安全管理期望研究
2.
Studies on American Regulatory System for GM Food;
美国转基因食品管制制度研究
3.
GM food can provide food safety guarantee for human development.
转基因食品可为人类的发展提供食品安全保障,它对人体健康基本是安全的。
6) genetically modified foods
转基因食品
1.
Screening detection of genetically modified foods by polymerase chain reaction;
PCR法筛选检测转基因食品
2.
Ethics of label genetically modified foods and informed choice;
转基因食品的标签与知情选择的伦理分析
3.
The conception of genetically modified foods(GMF) and its discrimination from the traditional food are introduced.
介绍转基因食品的概念及其与传统食品的区别,建议性地提出新的转基因食品分类法,概述转基因食品的研究现状和安全评价体系,分析转基因食品的潜在危险性,阐述转基因食品的检测方法和技术并探讨了其发展趋势,详细叙述转基因食品标识法的历史进程和现状,展望转基因食品的发展前景。
补充资料：转基因食品
分子式：
CAS号：
性质：又称基因改性食品。指由转基因生物为原料加工成的食品。转基因技术可以带来食品风味的改善、营养成分的增加及防腐能力的增强，但也确实存在对人类健康形成威胁的可能。
CAS号：
性质：又称基因改性食品。指由转基因生物为原料加工成的食品。转基因技术可以带来食品风味的改善、营养成分的增加及防腐能力的增强，但也确实存在对人类健康形成威胁的可能。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条