1) Guangdong dish
广东菜
2) Chinese flowering cabbage
广东菜心
1.
The cultivation area of Chinese flowering cabbage was expanding gradually from Guangdng towards north,and was continuously increasing in Nanjing.
广东菜心栽培区域逐渐北移,在南京地区的栽培面积不断扩大。
3) Guangdong Province
广东
1.
Interannual Distribution and Prediction of Agricultural Flood in Guangdong Province;
广东农业水灾的年际分布规律及重灾年份预测
2.
Analysis of Soil Environment Quality of Main Exporting Vegetable Bases in Guangdong Province;
广东省出口蔬菜种植基地土壤环境质量分析
3.
Geological Characteristics and Genesis of the Xinrong Manganese Deposit, Guangdong Province;
广东省新榕锰矿地质特征及成因探讨
4) Guangdong
广东
1.
Investigation on Fluorine Content in Soil of South Hanjiang Delta,Guangdong Province;
广东韩江三角洲南部农业土壤氟含量状况及分析
2.
Impact factors for sustainable development in forestry nature reserves in Guangdong province, China;
广东林业自然保护区可持续发展影响因素探讨
3.
Tea Culture and Popular Customs in Guangdong during the Qing Dynasty;
清代广东的茶叶文化与风俗
5) Canton
广东
1.
The Establishment of the Patrol Police System and the Government-Gentry Relationship in Canton of Late Qing Dynasty;
清末广东巡警的创建与官绅关系
2.
Migrants and Hometown: the Cantonese Group in Shanghai and Cantonese Society in the Late Qing Dynasty;
移民与故土:旅沪广帮与晚清广东社会
3.
The Study of Trade between Canton and Nanyang in 1946-1949;
二战后广东与南洋贸易研究（1946-1949）
6) Megalobrama hoffmanni
广东
1.
Most of morphological characters of the first filial generation(Megalobrama hoffmanni♀×M.
杂交 (广东♀×团头♂ )一代的形态性状大多数介于父母本之间。
参考词条
补充资料：广东菜
广东菜
简称粤菜。源于西汉。《淮南子》载：“越人得蚺蛇以为上肴”。南宋《岭外代答》也说越人“不问鸟兽虫蛇，无不食之”。宋末王朝南迁，众多御厨骤集羊城，促成了粤菜的长足发展。今粤菜已名播中外，有“吃在广州”之说。粤菜主要由广州、潮州、东江三种地方菜组成。擅长爆、炒，多变化，配料丰富，讲究鲜、嫩、爽、滑。潮州菜以烹制海鲜见长，汤菜更具特色。刀工精细，口味清咸。粤菜对鱼虾、禽兽、野味等烹制均有特长，尤其对蛇的制作，更有独到之处。其名菜有豹狸烩三蛇（俗名龙虎斗）、片皮乳猪、潮州冻肉、东江盐鸡、满坛香、鼎湖上素、大良炒牛奶、炒田螺等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。