This paper analyzes and sums up the big problems of our country' s cook vocational education of present existing in the training objectives, the system of curriculum, teaching methods and teaching facility .

At present, teachers of cuisine vocational education can not meet completely the needs of the development of cusine vocational education.

The higher education of Chinese cuisine belongs to the category of higher vocational education, thus having both academic and vocational value orientations, especially the latter one.

Differentiating and Analysing the Educational Aim about Capacity and Quality of Cooking Higher Education;

Based on the situation of cooking higher education,the paper analyzes the defects and puts forward that we should turn round the opinions of choosing profession,strengthen the construction of course system,etc.