Non-Destructive Testing for Quality Parameters in Orange by NIR;

Electronic nose monitoring the oranges stored for different times;

Rapid of detection prochloraz and its degradation products in orange by gas chromatography;

The biological characteristics of pectinesterase in citrus;

Study on residue dynamics of famoxadone in citrus;

Researching of characters of citrus accumulation heavy metal to soil in the Three Gorges Reservoir Region;

Partial least square (PLS) investigation on sugar content, valid acidity and sugar-acid ratio of citrus fruit based on digital image processing;

Determination of sugar content of citrus fruit based on computer vision;

Study on preservation of citrus fruit by coating with fish protein superabsorbing resin

The strategy analysis and development method of Yongzhou oranges industial clusters;

Study on the Meteorological Condition Grade Forecast for Oranges Diseases and Pests

Using the egg protein as a standard protein and WHO/FAO reference model of essential amino acid (EAA) as an appraisal criterion ,the nutritional value of the flesh of fruit proteins in the nine oranges were evaluated by fuzzy pattern recognition and ratio coefficient of amino acid(AA).

Effects of mowing, AM fungal inoculation and phosphorus application on growth of Citrus sinensis and Stylosanthes gracilis in a rhizobox;

Selection of Cold Tolerant Somaclonal Variant from Citrus sinensis cv. Jincheng and Genetic Stability Evaluation of Its Cold Tolerance;

Fengjiewancheng (FJWC, Citrus sinensis Osbeck) is a novel late-ripening navel orange mutant of Fengjie72-1 navel orang(FJ72-1).