1) carton pack film
箱装薄膜
1.
Recently, carton pack film has become one of new packing modes for agriculture films, which is popular with more and more customers.
近年来 ,箱装薄膜作为一种农膜包装的新形式 ,正受到越来越多用户的欢迎。
2) Packaging Membrane
包装薄膜
1.
Study on Water-soluble PVA-Starch Based Packaging Membrane;
一种淀粉基水溶性包装薄膜的研究
3) film packaging
薄膜包装
1.
Study on cold storage effect of film packaging of spinaches;
菠菜的薄膜包装冷藏效果研究
2.
Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage;
薄膜包装对于柿果冷藏生理及品质变化的影响
4) packaging film
包装薄膜
1.
The results showed that when the NMMO concentration of coagulation bath is 20%,the temperature is 25℃,and the cotton pulp concentration is 5%,cellulose packaging films with the excellent mechanical properties can be prepared.
主要研究了不同原料、不同工艺条件对纤维素包装薄膜力学性能的影响。
2.
High-barrier packaging film was prepared on PET film surface using target material of Zn and Al with proportion of 5:95.
为满足类似饮料、果汁、啤酒及熟制即食食品的保鲜、保质需求,制备对O2,CO2和水蒸汽等有高阻隔性的包装材料,采用靶材Zn与Al质量比为1∶19,在普通PET薄膜表面制备具有高阻隔性能的包装薄膜。
5) thin film encapsulation
薄膜封装
1.
Te thin film encapsulation layer was used as protect layer to OLEDs(organic light emitting diode)and succeeded in longering the lifetime of the devices.
采用Te薄膜封装层作为OLED(organic light emitting diode)器件的保护层,以达到延长器件使用寿命的目的。
6) PE film packing
薄膜包装
1.
Based on such testing factors as respiratory intensity, weight loss, degree of browning,PPO activity and content of totol soluble sugar, the influence of different temperature and PE film packing to the the postharvest physiology and nutrient component of Coprinus comatus were studied in this paper.
本试验以人工栽培的新鲜鸡腿蘑为试验材料,以其贮藏期间的呼吸强度、失重率、褐变度、多酚氧化酶(PPO)活性、可溶性总糖等为测定项目,研究不同贮藏温度和不同厚度聚乙烯薄膜包装对鸡腿蘑采后贮藏品质和营养成分的影响,探讨了薄膜包装冷藏对鸡腿蘑子实体成熟衰老的控制及作用机制,以期为薄膜包装冷藏在新鲜鸡腿蘑贮藏上的应用提供参考,并为商业延长鸡腿蘑的贮藏期限提供理论依据。
2.
05mm PE film packing.
本文以冬枣为试材,研究了薄膜包装冷藏的适宜温度以及该温度条件下,冬枣果实的呼吸速率、乙烯释放量及与衰老相关的保护酶活性等生理变化,以及VC、可溶性固形物、叶绿素、失重、硬度、淀粉等营养品质因子的变化,探讨了薄膜包装冷藏对冬枣果实成熟衰老的控制及作用机制,为薄膜包装冷藏在果实保鲜上的应用提供理论依据与技术参考。
3.
5 ℃with different PE film packing and in different temperature with 0.
本实验以“陕86-4”扁桃为试验材料,研究不同厚度聚乙烯薄膜包装和不同贮藏温度对带壳扁桃仁衰老过程中呼吸速率和与衰老相关的酶活性等生理变化,以及蛋白质、脂肪酸、脂肪酸组成、可溶性总糖、还原糖、VB1、VB2 等果仁营养品质因子的影响,探讨了不同薄膜包装和不同温度对扁桃仁衰老过程的控制作用,以期为薄膜包装冷藏在带壳扁桃仁贮藏上的应用提供参考。
补充资料：装聋装哑
1.见"装聋作哑"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条