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1)  dough stability
面团稳定性
1.
867),dough stability(r =0.
867),与面团稳定性有良好的正相关性(r=0。
2)  agglomerative stability
团聚稳定性
1.
The sedimental stability, agglomerative stability and thermal stability of magnetorheological fluid made bycrabonyl iron powder and mineral oil or silicone oil were studied and investigated, the influence factor on the stabilitywere also discussed.
本文对所研制的矿物油系和硅油系磁流变体样品的温度稳定性、沉降稳定性、团聚稳定性、二次悬浮性进行了系统的测试和分析,并对其影响因素进行了详尽的讨论。
3)  team stability
团队稳定性
1.
This thesis concludes as much as 13 factors which will influence the project team stability by site research.
通过运用投入产出理论,针对不同项目阶段进行投入和产出分析,得出研发团队稳定性对项目管理绩效在不同阶段的影响,并归纳出项目管理绩效的6个评定要素。
4)  Dough stability time
面团稳定时间
5)  Thermal Stability of Functional Groups
基团的热稳定性
6)  aggregate stability
团聚体稳定性
1.
Effects of different land use types on carbohydrate content and aggregate stability in arid grassland soil;
利用方式对干旱草原土壤碳水化合物含量及团聚体稳定性的影响
2.
Characterization and physical mechanisms of aggregate stability in Ferrisols.;
富铁土团聚体稳定性的表征及其物理学机制
3.
Effect of soil organic carbon on aggregate stability after vegetativer estoration on severely eroded red soil;
红壤侵蚀裸地植被恢复及土壤有机碳对团聚体稳定性的影响
补充资料:连续性与非连续性(见间断性与不间断性)


连续性与非连续性(见间断性与不间断性)
continuity and discontinuity

11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt,n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
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