2) fed-batch fermentation
补料发酵
1.
Studies on fed-batch fermentation of poly-ε-L-lysine;
聚-ε-赖氨酸补料发酵的初步研究
2.
Application of fed-batch fermentation process and its research progresses;
补料发酵工艺的应用及其研究进展
3.
Studied on the different fed-batch fermentation modes of Phaffia rhodozyma in this article,expect to improve the yield of fermentation in order to have a positive effect on industry production.
对发夫酵母的不同补料发酵方式进行了研究 ,期望提高发酵产率 ,以便对工业化生产提供一定的指导作用。
3) fed-batch fermentation
分批补料发酵
1.
With ammonia water as nertralizer,L-lactic acid batch and fed-batch fermentation by ammonia resistant mutant Rhizopus oryzae JS-N02-02 were conducted in a 15L fermentor.
oryzaeJS-N0-2-02进行15L自动发酵罐的分批和分批补料发酵及其发酵动力学的初步研究,结果表明,降低起始糖浓度,产酸期补糖可明显提高菌体L-乳酸比生产速率和耗糖产酸能力,提高L-乳酸产量和纯度,降低残糖。
2.
Optimization of the fed-batch fermentation process of hyaluronic acid (HA)produced by Streptococcuszooepidemicus was studied.
采用兽疫链球菌(Streptococcus zooepidemicus)进行分批补料发酵生产透明质酸(HA)。
5) fed-batch fermentation
补料批式发酵
1.
Mixed strain of free cells and different fermentative modes of batch and fed-batch fermentation were conducted to produce ethanol from dilute-acid lignocellulose hydrolysates.
对补料批式发酵进行的初步研究也取得了比较好的结果。
2.
In order to reduce negative effect of inhibitory compounds in bioconversion process of diluted-acid hydrolysis of lignocellulose to ethanol the fermentations were carried out with cocultures and batch,fed-batch and intermittent fed-batch fermentation methods.
对批式发酵、补料批式发酵和间隔补料批式发酵3种发酵方式进行了比较。
6) fed-batch fermentation
补料分批发酵
1.
Study on fed-batch fermentation conditions of L-isoleucine;
L-异亮氨酸补料分批发酵的研究
2.
The optimum condition of fed-batch fermentation of CoQ10 was confirmed.
方法研究不同初糖浓度及补加方式,补加玉米浆和控制溶氧对酵母菌发酵过程中菌体量和辅酶Q10产量的影响,确定辅酶Q10补料分批发酵的最佳条件。
3.
Then in according to the above optimal conditions,batch fermentation and fed-batch fermentation were carried out.
采用正交实验进行了红曲霉的培养基和培养条件的优化实验,并根据该实验结果进行了分批发酵和补料分批发酵。
补充资料：补料-分批发酵
分子式：
CAS号：
性质：指在分批发酵基础上，在菌体生长和产物形成阶段中，一次或多次添补一定量的营养成分或对产物形成有利的物质，使发酵周期适当延长并获得更多的产物。
CAS号：
性质：指在分批发酵基础上，在菌体生长和产物形成阶段中，一次或多次添补一定量的营养成分或对产物形成有利的物质，使发酵周期适当延长并获得更多的产物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条