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1)  texturing process
加弹工艺
1.
The texturing process conditions for 0 5 dtex superfine polypropylene filaments, such as the variety and combination of friction disks, drawing temperature, draw ratio and texturing speed etc.
5 dtex超细丙纶的后纺加弹工艺参数如摩擦盘种类及组合、拉伸温度、拉伸比、加工速度等进行调整 ,确定了加弹工艺为 :第一热箱温度 12 5℃ ,加工速度 40 0 m /m in,拉伸倍数为 1。
2)  Elasticity technics
弹性工艺
3)  processing [英]['prəʊses]  [美]['prɑsɛs]
加工工艺
1.
Study on processing technique and quality standard of sweet potato granules;
甘薯全粉加工工艺及质量标准研究
2.
Study on the Processing Technology of Soft-packing Pickle Beef with Capsicum;
泡椒牛肉软罐头加工工艺研究
3.
Study on the processing technology of banana powder and peanut butter;
香蕉粉及香蕉花生酱的加工工艺研究
4)  processing technology
加工工艺
1.
Study on processing technology of cactus and haw compound beverage;
仙人掌山楂复合饮料加工工艺的研究
2.
Effect of processing technology on haze of LDPE film;
加工工艺对LDPE薄膜雾度的影响
3.
Studies on processing technology no-sulfur and low-sugar preserved Prunus humilis;
欧李无硫低糖果脯的加工工艺研究
5)  processing technique
加工工艺
1.
Extraction conditions for ginsenoside,flavone,polysaccharide in dry and fresh Gynastemma pentaphyllum and processing technique of the beverage;
绞股蓝干品、鲜品中皂苷、黄酮和多糖的提取条件及其饮料的加工工艺
6)  process [英][prə'ses]  [美][prə'sɛs]
加工工艺
1.
Study on the processing of frying potato chips with low acrylamide content;
低含量丙烯酰胺的油炸马铃薯片加工工艺研究
2.
Machining process for main piston of 100 MN double-action aluminium extrusion press;
100MN双动铝挤压机主柱塞的机械加工工艺
3.
A study on the processing technology of black soybean milk tea
黑豆奶茶加工工艺的研究
补充资料:半硬壳式弹体(见弹道导弹弹体)


半硬壳式弹体(见弹道导弹弹体)
semi-hard-shelled missile body

bQn yingkeshi dan桩半硬壳式弹体(semi一hard一shelled、ssilebody)见弹道导弹弹体。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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