The hybrid xylanase TB was constructed by the substitution of the N-terminus segment of the Streptomyces olivaceoviridis xylanase XYNB with corresponding region of Thermomonospora fusca xylanase TfxA.

The hybrid xylanase TPL was constructed by the ligation of the previous 31 amino acids of the N—terminus segment of Thermomonospora fusca xylanase TfxA to Aspergillus usarnii E001 xylanase Xy- nII.

Biobleaching and following ECF,TCF bleachings with compound xylanase and pure xylanase separately of triploid Chinese poplar KP were studied to compare the improved bleachability.

Research on Microorganism Xylanases and Their Application in Food Industry;

Optimization of solid-state fermentation medium for Xylanases;

The Influences of The Southern Steamed Bread with The Xylanases & Gluzyme;

Statistical Methods for Rapid Optimization of Liquid-State Fermentation Culture Medium for Xylanase;

Application status of xylanase and its hottopics of researches and developments;

Selection of Alkali-xylanase Production Bacteria and Optimization of Enzyme Production Condition;

Advancements of Xylanase Assisted Bleaching;

The mechanism of degrading LCC with xylanase aid-bleaching of pulp;

Effect of the xylanase pretreatment on eucalyptus KP;