Fermentation Optimization of Pueraria lobata Health Wine by Response Surface Methodology;

Technology Study on Lactic Acid Fermented Beverage of Pueraria lobata Fresh Milk;

Research of Extraction Conditions of Radix Puerariae;

Study on extraction of puerarin from Radix Puerariae by orthogonal test;

Pilot-scale study on synthetical utilization of radix puerariae;

Study on the Extaction of Total Flavones from Pueraria Lobata Ohwi;

Study on Extaction of Total Flavones from Pueraria lobata Ohwi by Ultrasonic and Microwave;

Extraction of total flavones from pueraria lobata ohwi with ultrasound;

Extraction and Purification of Drug Component-Total Isoflavones from Pueraria;

Study on technology of pueraria lactobacillus compound beverage;

Study on the physical and chemical properties of pueraria starch;

Study on processing technology of Puerariae Radix and green tea yoghurt;

Study on Processing Technology of Puerariae Radix Yoghurt without Sugar;

Preparation of nutritional healthy compound beverage from puerariae radix and milk;