1) steaming unsoaked broadbeans
干蒸
1.
The technology of steaming unsoaked broadbeans at high steam pressure” is the latest development of the production process of chilli broadbean sauce.
高压干蒸工艺是蚕豆辣酱制造过程中蒸煮原料的最新工艺 ,它综合考虑了原来常压蒸煮工艺中存在的环保、能源浪费、出品率低、不利于大规模连续生产等各种因素 ,使蚕豆辣酱中蒸煮工艺得到了进一步提
3) steam dryer
蒸汽干燥
1.
This paper introduces the copper concentrate drying technology in Flash Smelting processes,and compares characteristic and application status between the flash dryer and steam dryer,the result makes know that the steam dryer has evident advantage in terms of equipment investment,energy consumption and environment protection,it is provided with extensive use.
介绍了目前闪速熔炼生产中常用的铜精矿干燥技术,并给合应用状况,对2种干燥技术——气流干燥和蒸汽干燥进行了对比,结果表明,蒸汽干燥技术在设备投资、节能与环保方面有着明显的优势,具有推广价值。
2.
This article mainly introduces and analyses the working principal,technological process,technological parameter,production gain,common troubles of KUMERA steam dryer adopted by No.
主要介绍了贵冶二系统铜精矿蒸汽干燥的运行原理、工艺流程、技术参数、生产实绩、常见故障及分析。
4) steam quality
蒸汽干度
1.
Measurement and application of condensed mode steam quality;
凝结式蒸汽干度测量方法与应用
2.
Measuring steam quality by injecting incondensable gas;
加注不凝气体测量蒸汽干度
3.
Steam stimulation is the key technology for heavy oil recovery while steam quality is the main parameter of steam injection technique,so how to improve the down-hole steam quality becomes the core problem in the process of improving the economic benefit of thermal recovery.
蒸汽吞吐是稠油开采的主导工艺技术,蒸汽干度是注汽工艺的主要参数,提高井底蒸汽干度是提高热采经济效益的核心问题。
5) steam dryness
蒸汽干度
1.
Soft sensing and optimization of steam dryness for a steam drive oil process;
汽驱生产过程蒸汽干度的软测量和优化操作
2.
The steam dryness can be determined by the ionic analysis of the water sample.
根据注饱和蒸汽汽水两相流的原理 ,可在井下任意深度利用 KZQ- I型蒸汽取样器进行重力分离 ,取出液态水样 ,进行离子分析 ,测出相应深度的蒸汽干度 ,以解决浅层稠油井下蒸汽干度的直接监测 ,执行最佳蒸汽干度的热力采油工艺 。
6) flash drying
闪蒸干燥
1.
This paper introduces the operational principles,process design and components of rotary flash drying process in combination with the characteristics of the feed material.
通过介绍旋转闪蒸干燥的工作原理、工艺设计和设备组成等内容,结合物料的特性阐明了旋转闪蒸干燥工艺控制参数的优化,并将旋转闪蒸干燥与原炕床式干燥作比较,说明了旋转闪蒸干燥技术针对沉淀硫酸钡物料干燥的优越性。
补充资料:干蒸黄鱼
原料
黄鱼2尾约1000克
肉丝100克
泡辣椒丝25克
葱姜丝、香菇丝、冬笋丝、榨菜丝25克
制法
黄鱼洗净,两侧剞一字花刀,用料酒、盐、葱姜、胡椒粉腌半小时;
另锅下油,煸炒肉丝,下泡辣椒丝、葱姜丝煸炒,再放入香菇丝、冬笋丝、榨菜丝,加酱油、胡椒粉、料酒、味精炒匀,出锅后浇在鱼上;
上笼蒸熟,取出后在表面撒葱丝,浇些热油即成。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。