Research on the extraction methods of tannin from persimmon (Diospryros kaki L) fruit;

Preparation of collagen-tannin resin and its adsorption to UO_2~(2+);

Study on the Kinetic Fluorimetric Determination of Tannins in Tea;

Sugar,phytohormone,tannins and flavonoids changes during the growth and development of Eupatorium adenophorum;

Inhibition of the infectivity of TMV by tannins;

Extraction Process of Tannic Acid from Stemona Sessilifolia (Miq.) Miq.;

Spectrophotometric determination of tannic acid in beer;

Filling the Chinese galls in copper container, extract tannic acid by water with pressurized metering pump.

Research progress of tannase and its application;

The screening of high tannase producer and mutagenic effects of Aspergillus niger 9701 with low N + ions implantation were studied.

Isolation of Tannase-producing Bacterias from Leaves of Banana and Tea;