The factors affecting the quality of the dumplings made of glutinous rice such as size distribution of rice flour, rice-flour dough formulation and freezing conditions etc were studied, on the basis of which, the formulation of dumpling skin was defined through discussion so as to settle the problem of dumpling cracking and to improve its appearance and dietary quality.

Spontaneous fabrication of periodic identical nanocluster arrays by magic clustering process on nanostructured template;

A Kind of CdS Nanocluster with Free Carboxyl Groups on Its Surface;

The nearly monodispersed Ni-La-B amorphous alloy nanocluster was prepared from the reduced reaction of Ni(Ac)2 and La(NO3)3 by KBH4 in W/O microemulsion.

Lead selenide nanoclusters and nanocubes were successfully in situ prepared through a room-temperature biosubstrate-induced approach employing the Pb(Ac)2 solution.

CdSe nanoclusters are encapsulated in zeolite-Y by the ion-exchange method.

Because of the different scales, simple nanoparticle and complex nanoclusters have completely different material properties and movement rule.

Toxicological research on yellow pigment prepared from Leucosceptrum canum(Smith);

The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and food gum.