1) cocoa butter substitute
类可可酯
1.
Five new products of enzymatic reactions, including optically active glycidyl butyrate, chiral 2-octanol, sperm oil, cocoa butter substitute (CBS) and monoglyceride, have been developed by using non-aqueous phase enzymatic catalysis technology, and the corresponding new enzymatic processes suitable for commercialized application have also been provided, (R)-Glycidyl butyrate with >95% e.
该项目利用非水相酶催化技术开发了光学活性环氧丙醇、手性2-辛醇、鲸蜡油、类可可酯和单酰甘油酯5个酶反应新产品,并提供了适合工业化应用的酶法生产新工艺。
2) cocoa butter equivalents
类可可脂
1.
With the development of butter processing technology,the substitute for natural cocoa butter,namely cocoa butter equivalents(CBE),cocoa butter substitute(CBS),cocoa butter partial replacer(CBR),can be obtained by hydrogenation,transesterification and fractionation.
随着油脂加工技术的发展,人们可以通过氢化、酯交换、分提等方法对油脂改性,生产天然可可脂的代用品:类可可脂(CBE)、代可可脂(CBS、CBR)。
3) cocoa butter equivalent
类可可脂
1.
A kind of cocoa butter equivalent(CBE) prepared with Chinese vegetable tallow;
乌桕皮油改性制取类可可脂
2.
It proved that Candida humicola cocoa butter equivalent is similar to .
在此基础上 ,以天然可可脂为对照 ,对土生假丝酵母类可可脂进行了甘三酯组成的测定及差示扫描量热法 (DSC)分析 ,进一步证明了此条件下的土生假丝酵母类可可脂与天然可可脂在化学组成、结构及物理性质上都非常相似 ,是较为理想的类可可脂。
3.
Kinetics of cocoa butter equivalent (CBE) production from palm oil midfraction (POMF) and stearic acid methyl ester (SAME) by interesterification catalyzed in solvent free system was studied.
研究了无溶剂系统脂肪酶促棕榈油中间熔点物酯交换生产类可可脂的动力学,在优化的反应条件下,建立了初始底物浓度对反应初速度的影响和三种主要甘三酯浓度随时间变化的两个动力学模型。
4) fatty acids, coco, esters with polyethylene glycol mono-me ether
可可脂肪酸类与乙氧基甲醇的酯
5) nicoclonate
尼可氯酯
6) decoquinate
地可喹酯
补充资料：可可脂肪酸类与乙氧基甲醇的酯
CAS：77846-79-8
中文名称：可可脂肪酸类与乙氧基甲醇的酯
英文名称：Fatty acids, coco, esters with ethoxylated methanol
fatty acids, coco, esters with polyethylene glycol mono-me ether
中文名称：可可脂肪酸类与乙氧基甲醇的酯
英文名称：Fatty acids, coco, esters with ethoxylated methanol
fatty acids, coco, esters with polyethylene glycol mono-me ether
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条