1) oleophilic and hydrophilic
亲水亲油
1.
In order to eliminate cookery black in restaurants, based on the principles of centrifugation, liquid collision, oleophilic and hydrophilic features, used the experience of existing cookery black purifiers, the high efficient cookery black purifiers have been manufactured, combining centrifugalization and filtering, implementing the first level cookery black treatment.
为解决饭店厨房的油烟污染 ,运用离心分离、流体碰撞和亲水亲油等基本原理 ,借鉴现有油烟净化器的成功经验 ,制定了高效油烟净化器的研制原则 ,利用风机对油烟进行一级处理 ,将机械分离和过滤进行有机结合 ,研制出复合式高效油烟净化器。
2) Lipophilic Hydrophilic Ratio
亲油亲水比
1.
2 mm were compared using the Lipophilic Hydrophilic Ratio(LHR) concept which was defined on the basis of the Washburn equation, and their surface free energy components were also estimated using the Washburn equation and van Oss-Chaudhurry-Good(vCG) theory with n-hexane,α-bromonaphthalene, formamide and water as probe liquids.
基于Washburn方程用亲油亲水比(LHR)比较了0。
3) hydrophilic-lipophhilic properties
亲水亲油性
4) hydrophilic-lipophilic characterization
亲水-亲油性
5) hydrophobic-hydrophilic ratio
亲水亲油比
1.
Based on the Washburn equation,using height method and pressure method to measure the contact angle of the filter material,introducing the concept of hydrophobic-hydrophilic ratio(RLH),the hydrophobic-hydrophilic ratios of walnut shell and quartz sand at 25 ℃ was obtained with n-octanol and deionized water as the reference liquid.
根据Washburn方程,采用高度法和压力法测量滤料接触角,引入亲油亲水比(RLH)的概念,以正辛醇和去离子水作参比液,得出了25℃下核桃壳和石英砂滤料的亲水亲油比值。
6) hydrophilic and oleophobic
亲水拒油
补充资料:《儒门事亲》
《儒门事亲》 《儒门事亲》 综合性医书。十五卷(一作十四卷)。金·张子和撰。撰年不详。张氏为金元四大家之一,善用汗、吐、下三法。书中详细介绍他用三法而赅尽诸法的学术见解和各科多种病症的临床实践。有不少精辟的论述和创见,并附较多治案。相传此书系张氏向麻知几、常仲明等讲学内容,由麻氏等整理而成(或认为前三卷系张氏自撰)。全书论述病症分风、暑、火、热、湿、燥、寒、内伤、内积、外积共十形,较系统地反映了张氏汗、吐、下三法的理论和实践,对读者多有启发。但作者过于强调三法对各科临床的应用,甚至提出:“汗、下、吐三法赅尽治病”,似不免于偏颇。现存多种明刻本、清刻本,1949年后出版排印本。
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