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1)  Pig tail
猪尾
1.
Pig tail is a type of popularized food , the processing technology and key points of soft packaging pig tail are detailed in this article.
主要讨论了软包装卤制猪尾的加工工艺及技术要点。
2)  high pigtail tube
上猪尾管
3)  down-tail tube
下猪尾管
1.
Design and strength calculation of the down-tail tube in the hydrogen manufacturing converted furnace;
制氢转化炉下猪尾管设计与强度计算
4)  pigtail [英]['pɪɡteɪl]  [美]['pɪg'tel]
猪尾管
1.
Property changing,the original welding defect and local stress concentration caused by the unbalanced force on lifting shelf as well as the long period service can cause unpredicted random breaking of the primary reformer pigtail To replace part of the pigtail pipeline combined with strict welding process can control the breaking of the pigtai
材质性能变化、原始焊接缺陷和吊架受力不均引起的局部应力集中及长期时效的综合作用引发一段转化炉猪尾管的不可预见随机性开裂 ,利用更换猪尾管局部管段并配合严格的焊接工艺控制了猪尾管的开
2.
In order to study the possility of life extension of pigtails in a fertilizer plant , whichhas been in service for 80,000 hours and has been operated for another 30,000 hours after regenera-tive solution heat-treatment,the microstructures and mechanical properties of the pigtail material Alloy800H are analyzed in the present work.
对服役8万小时,经过固溶热处理再生后又服役3万小时的合金800H下猪尾管进行了材料的组织与性能分析;根据高温持久强度试验数据,采用回归分析法,外推得到该猪尾管的剩余寿命。
5)  Cysticercus cellulosae
猪囊尾蚴
1.
Expression and identification on the antigen GP50 gene of Cysticercus cellulosae;
猪囊尾蚴抗原基因GP50的表达及鉴定
2.
Molecular Cloning of a Protein Antigen Gene of Cysticercus cellulosae;
猪囊尾蚴一种蛋白抗原基因的分子克隆
3.
Morphological observation of semen areca and white pepper against cysticercus cellulosae in vitro;
槟榔与白胡椒对猪囊尾蚴形态学改变的影响
6)  pigtail catheter
猪尾导管
1.
Objective: To illustrate the treatment of malignant pericardial effusion by subxiphoid percutaneous pericardial pigtail catheter drainage and intrapericardial chemotherapy as a safe, effective and practical method.
目的:阐明经剑突下穿刺猪尾导管心包引流并腔内化疗治疗恶性心包积液的有效性、安全性和实用性。
补充资料:金樱子杜仲煲猪尾

菜 名: 金樱子杜仲煲猪尾

主 料: 金樱子25克,杜仲30克,猪尾2条(去毛洗净)。

做 法: 加水放入砂锅煲熟,食盐少许调味,食肉饮汤。

药用价值: 主要治疗阳痿命门火衰型:阳事不举、精液清稀、头晕目眩、耳鸣,面色苍白或晦暗,精神萎靡,畏寒肢冷,腰膝酸软,舌质淡红,苔白,脉沉细。

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