1) mycelia dried weight
菌体干重
1.
In the study of the relation of mycelia DNA content and dried weight on liquid fermentation, the findings indicate that the time course of DNA content of dried mycelia is consistent with that of mycelia dried weight, and DNA content per unit dried mycelia weight was approximately 0.
在Monascus-3液体发酵中考察干菌DNA含量和生物量 (菌体干重 )的关系 ,结果表明 :干菌DNA含量与菌体干重的变化趋势一致 ,且DNA量约占单位菌体干重的 0 。
2) mycelical dry weight
菌丝体干重
1.
By means of mycelical dry weight,optimal fermentation medium containing carbon source was determind.
本文主要对假密环菌(亮菌)的液体深层发酵工艺条件进行了试验研究,以菌丝体干重为指标确定了碳、氮源的最佳组成,并研究了发酵条件对菌丝体得率的影响,确定了以玉米粉5%,豆粕1%,酵母膏1%,KH2PO40。
2.
The experimental results showed that the mycelical dry weight was 1.
以单因子实验和中心组合设计序贯形式,确定了该菌株的由水溶性碳、氮源组成的适宜发酵培养基Ⅰ,菌丝体干重可达1。
3) dry cell weight(DCW)
菌体干重(DCW)
4) dry mycelial weight
菌丝干重
1.
The effects of different carbon and nitrogen sources of nutriment on the mycelial growth rates and the dry mycelial weight of Colletotrichum truncatum,the pathogenic fungus causing soybean anthracnose were studied respectively.
在实验室条件下研究了葡萄糖等10种碳源和组氨酸等11种氮源营养对大豆炭疽病菌菌丝生长速率和菌丝干重的影响。
5) desiccant mycelium
干菌体
6) body weight intervention
体重干预
1.
Objective To study the changes in the short-term quality of life of obese type 2 diabetic patients after body weight intervention.
目的探讨体重干预对于2型糖尿病合并肥胖患者近期生存质量的影响。
补充资料:体干
1.履行天命。
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