1) coke pot
焦罐
1.
The reasons of corner crack and deformation of frame beam and ear draft of the coke pot of CDQ at Jigang are analyzed.
分析了济钢干熄焦焦罐存在的角部开裂、框架横梁和吊耳拉杆变形的原因。
2) coke jar cover
焦罐盖
1.
A new technology of adding and reforming the orientation device of coke jar cover used by dry quenching was introduced at Jigang The framework structure that has many virtues such as nicety, convenience and long life was used in orientation After being used in practice, it effectively stopped the displacement and the slope of coke jar cover in drop It also avoided acciden
介绍了济钢干熄焦焦罐盖定位装置的增设改造技术。
3) measuring production of coke tank car
罐焦计量
1.
Application of orbital weighting of compound and non-breaking rail on measuring production of coke tank car;
复合式不断轨轨道衡在罐焦计量生产中的应用
4) coke-burning drum
烧焦罐
1.
Analysis and improvement of operation factors for coke-burning drum regenerator;
烧焦罐式再生器操作因素分析及改进
5) coking retort
炼焦罐
6) HCBC
热焦罐车
补充资料：罐罐鸡
罐罐鸡起源于清代末年，因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究，风味别具一格，颇受四方宾客的赞扬。成为遵义地区的名菜肴，也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象，配以不同的原料。一般只需在砍匀的鸡块中，配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许，然后装入罐内，上笼用猛火蒸几小时即可。若高级筵席用，还需加鱿鱼、莲米，名贵药材“三七”、“天麻”等，不仅鸡肉嫩，汤清味鲜，营养丰富，还有祛瘀血、止痛、治头晕病等功能，是高级的滋补品。
在席上，每人一份，吃法讲究，很卫生。如用来作小吃的配汤，则又是一番风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条