1) remnant enzyme activity
残余酶活
1.
The result showed that the stability of the rice bran through extruding was increased by 8 times or more, the acid value was kept at the level of 10, remnant enzyme activity of peroxide was less than 5%, and the storage duration was one year.
结果表明 ,挤压后的米糠稳定性提高了 8倍多 ,酸价始终稳定在 10的水平 ,过氧化物残余酶活低于 5 % ,可以贮存 1年。
2) residual enzyme activity
残余酶活力
1.
The results showed that the effects of different protective components on residual enzyme activity were sorted as 15% skimmed milk >1% gelatin >6% lactose.
试验结果表明,影响豆豉纤溶酶冻干后残余酶活力的保护剂的主次顺序为15%脱脂奶粉>1%明胶>6%乳糖。
2.
0 mmol/L,residual enzyme activity of glucoamylase at 90℃ was improved 49.
0mmol/L的ectoine可使经90℃处理的糖化酶的残余酶活力提高49。
3) Remnant live virus
残余活病毒
4) Remaining enzymatic activity
酶活残留率
5) Enzymeactivity retention rate
酶活残存率
6) residue endogenic protease
残余内源蛋白酶
1.
The extraction of the residue endogenic protease of waste brewer yeast was studied with the ultrasonic cell-break method.
25,反应温度60℃时,超声波对啤酒废酵母的破碎效果最好,此破碎条件下残余内源蛋白酶的活力为1。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条