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1)  mixed culture
混菌培养
1.
Selective culture conditions of Bifidobacterium breve and Streptococcus thermophilus were studied and the characteristics of biomass proliferation and acid production metabolism,by pure and mixed culture in milk medium,were discussed.
研究了短双歧杆菌(Bifidobacteriumbreve)和嗜热链球菌(Streptococcusthermophihus)的选择性培养条件,探讨了两菌在单一菌种培养和混菌培养状况下的菌体生长和产酸特点,发现该两菌种之间的生长及产酸存在着明显的互相促进作用,在牛乳培养基中混菌培养状况下两菌的生长及产酸代谢均优于单菌种培养。
2.
Objective:The effects of yeast presence on the growth and metabolism of Lactobacillus during co-culture in millet and the kinetic model of mixed culture were studied.
方法:以小米为生长基质,将乳酸菌和酵母菌分别纯培养和混菌培养,研究发酵液中细胞浓度、游离氨基氮(FAN)、还原糖、乳酸及乙醇含量的变化;在对Lotka-Voherra种间竞争模型改进的基础上构建混菌发酵生长模型,利用origin软件求解参数并对模型进行拟合验证。
2)  co-culture
混菌培养
1.
Candida krusei which consumed glucose to produce glycerol and Klebsiella pneumoniae which consumed glycerol to produce 1,3-propanediol were co-cultured in a co-substrate medium composed of glucose and glycerol to study their ability of convering glucose to 1,3-propanediol.
以葡萄糖和甘油作为共底物培养基,将利用葡萄糖产甘油的酵母Candida krusei和利用甘油产1,3-丙二醇的细菌Klebsiella pneumoniae进行混菌培养,考查了双菌混合培养转化葡萄糖生成1,3-丙二醇的能力。
3)  multi strain co cultivation
混合菌培养
4)  Mixed bacterial culture
细菌混合培养
5)  multi-strain co-cultivation
混合菌共培养
6)  muti-strains co-ferment
多菌种混合培养
补充资料:混菌培养
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性质:即混合培养。指两种或多种微生物混在一起进行培养后的培养物或培养方式。若混菌培养的目的是取得发酵产物,则又称混菌发酵。优点是可提高发酵效率甚至产生新产品,是一种不需要进行复杂的DNA体外重组却可取得类似效果的新型培养技术。

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