1) lipo-alkaloids
脂类生物碱
1.
19 kinds of Aconitum alkaloids including aconitine, deoxyaconitine, the hydrolysis products of them and lipo-alkaloids were found, in which lipo-alkaloids are firstly reported in this particular plant.
在雪上一支蒿中发现乌头碱、去氧乌头碱及它们的水解产物和脂类生物碱等共 1 9种二萜生物碱 ,其中脂类生物碱为首次在该植物中发
2) aliphatic amine alkaloid
脂(肪)族胺(类)生物碱
3) alkaloids
生物碱类
1.
Inhibitory Effects of 26 Alkaloids Compounds Against Growth of Human Mammary Cancer Cell Line BCAP in Vitro;
26种生物碱类化合物对人乳腺癌细胞系BCAP细胞株增殖抑制活性的筛选
2.
Inhibitory Effects of 44 Alkaloids Compounds Against Growth of Human Gastric Carcinoma Cell Line BGC and Human Hepatic Carcinoma Cell Line BEL-7402 in Vitro;
44种生物碱类化合物对人胃癌细胞株BGC和人肝癌细胞株BEL-7402细胞增殖抑制活性的筛选
3.
Inhibitory Effects of 44 Alkaloids Compounds Against Growth of Human Nasopharyngeal Carcinoma Cell Line KB and Human Leukemia Cell Line HL-60 in Vitro;
44种生物碱类化合物对人鼻咽癌细胞株KB和人白血病细胞株HL-60细胞增殖抑制活性的筛选
4) organic li pidal matter
生物类脂物
5) aplysinopsin-type alkaloids
aplysinopsin类生物碱
6) aconitines
酯类生物碱
1.
Objective:The method to determine aconitines in different processed products of Aconitum carmichaeli Debx.
目的:建立乌头炮制品中酯类生物碱含量的检测方法。
补充资料：胡椒脂碱
分子式：
CAS号：
性质：黄色油状物。沸点245～260℃(33.330Pa)。易溶于乙醇,难溶于乙醚,不溶于石油醚。经乙醇钠处理,即分离为哌啶与胡椒脂碱酸(chavicic acid)。辛辣味比胡椒碱(piperine)强。为胡椒中的辛辣成分,系胡椒碱的立体异构体。由乙醇对胡椒进行萃取,分离出胡椒碱后,将胡椒脂碱溶入苯中,与四溴化锡制成加成物,加乙醚除去杂质后,用氨气将加成物分解,制得本品。用作芳香性健胃药或辛辣调味剂。
CAS号：
性质：黄色油状物。沸点245～260℃(33.330Pa)。易溶于乙醇,难溶于乙醚,不溶于石油醚。经乙醇钠处理,即分离为哌啶与胡椒脂碱酸(chavicic acid)。辛辣味比胡椒碱(piperine)强。为胡椒中的辛辣成分,系胡椒碱的立体异构体。由乙醇对胡椒进行萃取,分离出胡椒碱后,将胡椒脂碱溶入苯中,与四溴化锡制成加成物,加乙醚除去杂质后,用氨气将加成物分解,制得本品。用作芳香性健胃药或辛辣调味剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条