1) Hot ultrapressing
热超高压处理
2) high pressure processing
超高压处理
1.
The ratio change in the isomers of lycopene after high pressure processing(HPP) and the photooxidation activity of lycopene after HPP compared with the untreated lycopene were studied.
研究了番茄红素超高压处理后的组分变化,通过抗氧化试验,观察不同组分番茄红素的抗氧化效果。
3) EPT
超高压处理
1.
The adoption of EPT technology is to fill cleared raw sauce into sealed plastic or other utensils and put them in high water pressure apparatus for processing.
利用超高压处理(简称EPT)技术,即将澄清后的生酱油充填到塑料或其它柔软包装容器中加以密封,然后置于高压(400~650MPa)装置中进行超高压处理。
2.
The adoption of EPT technology is to fill cleared raw yellow rice wine into sealed plastic or other utensils and put them in high air pressure apparatus for processing.
利用超高压处理 (简称EPT)技术将澄清后的生黄酒充填到塑料或其它柔软包装容器中加以密封 ,然后置于高压 (4 0 0MPa～ 6 0 0MPa)装置中进行超高压处理。
3.
It is a kind of nutritious functional fruit vinegar produced through processes of crushing, pressing, alcoholic fermentation, acetic fermentation, blending, and EPT.
苹果醋是以新鲜苹果、黑醋栗等为主要原料,经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配、超高压处理而成的一种营养丰富的功能性果醋。
4) ultra high pressure
超高压处理
1.
THE STATUS QUO OF RESEARCH AND THE PROSPECTS OF DEVELOPMENT IN FOOD PROCESSING BY ULTRA HIGH PRESSURE;
食品常温超高压处理的研究现状与发展前景
2.
In order to study the effects of moisture on flavor components of cut tobacco during ultra high pressure(UHP)process,prepared middle position leaf of flue-cured tobacco in Henan was subjected to UHP treatment(moisture of 12-28%,500 Mpa for 20 min at 25 ℃).
超高压处理可以明显改善烟叶的内在品质,对烟叶陈化加工具有潜在的应用价值。
5) Ultra high pressure treatment
超高压处理
1.
Effect of ultra high pressure treatment on flavor compounds in apricot juice;
超高压处理对杏汁香气成分的影响
2.
Effects of moisture content on flavor components of flue-cured tobacco under ultra high pressure treatment;
超高压处理可以明显改善烟叶的内在品质,对烟叶陈化加工具有潜在的应用价值。
6) heat treatment under high pressure
高压热处理
补充资料：超高压
超高压
一般指高于一万大气压的压强。在超高压下，物质的物理化学性质发生显著变化。利用超高压和高温可使物质结构改变，或者合成自然界尚未发现过的物质，如固体氮和性质极硬的氮化硼等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条