1) lipids extraction
脂质提取
2) Lipid-soluble extracts
脂质提取物
1.
Objective: To observe the effects of the lipid-soluble extracts ofMortierella isabellina on rats suffering from the experimental nonalcoholicfatty live diseases induced by diet rich in lipid.
目的:观察真菌深黄被孢霉(Mortierella isabellina)脂质提取物对大鼠实验性非酒精性脂肪肝的作用。
3) oil extraction
油脂提取
1.
The main factors influencing the oil extraction rate and degree of protein hydrolysis were analyzed by response surface methodology.
02mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为:温度55℃,pH9,固液比1g:6mL,水解时间4h,在此条件下油脂提取率和蛋白水解度分别达到78。
2.
It showed that the determined results were effected with wall-material broken method and oil extraction method for the same sample.
结果表明:对于同一种微胶囊样品,破壁方法和油脂提取方法的不同均会对DHA的含量测定有影响。
4) fat extraction
脂肪提取
1.
The results indicated that the yield of fat extraction was impacted by several factors,and impact degree were as followed:extracting times>soaking time>sample-solvent ratio>.
实验结果表明,各因素对脂肪提取率的影响程度是:提取次数>浸提时间>料液比>超声时间,最优化的超声提取脂肪的工艺条件为:超声时间10min,料液比1:3,浸提时间1。
5) extraction with cold fat
冷脂提取
6) extraction of mass spectra
质谱提取
补充资料：冷脂提取
分子式：
分子量：
CAS号：
性质：用精制的油脂（一般用猪油和牛油）在常温下提取香花中芳香成分而得香脂的一种过程。提取时将新鲜花朵与薄层油脂接触，油脂吸收花朵发出的芳香成分，大约经过24小时后，调换一批新鲜花朵，反复进行至油脂为芳香油所饱和而得香脂为止。
分子量：
CAS号：
性质：用精制的油脂（一般用猪油和牛油）在常温下提取香花中芳香成分而得香脂的一种过程。提取时将新鲜花朵与薄层油脂接触，油脂吸收花朵发出的芳香成分，大约经过24小时后，调换一批新鲜花朵，反复进行至油脂为芳香油所饱和而得香脂为止。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条