1) Alcoholic aroma
醇系香气
1.
Effects of environmental factors on β glucosidase activity concerned with aroma formation and alcoholic aroma in tea fresh leaves;
环境因子对香气形成有关的β-葡萄糖苷酶活性及醇系香气的影响(英文)
2) free alcoholic aroma
游离态醇系香气
3) binding alcoholic aroma
结合态醇系香气
4) aromatic alcohol homologue
芳香醇同系物
1.
The thermodynamics study on the retention of proteins and aromatic alcohol homologues in hydrophobic interaction chromatography;
蛋白质和芳香醇同系物在疏水色谱中保留的热力学研究
2.
The retention behaviors of aromatic alcohol homologues in hydrophobic interaction chromatography (HIC) were investigated firstly.
首次研究了芳香醇同系物在疏水色谱 (HIC)中的保留行为。
5) alcohols aroma
醇香
1.
There is certain difference in alcohols aroma for liquor of different flavor types.
醇香是白酒固有的香气,一种正常的香气,也是对白酒香气特征的一种体现。
6) Structure odor relationship
结构与香气关系
补充资料：己二酸、1,4-丁二醇、异癸醇、新戊二醇生成酯
CAS：84777-46-8
中文名称：己二酸、1,4-丁二醇、异癸醇、新戊二醇生成酯
英文名称：Hexanedioic acid, mixed esters with 1,4-butanediol, isodecanol and neopentyl glycol
中文名称：己二酸、1,4-丁二醇、异癸醇、新戊二醇生成酯
英文名称：Hexanedioic acid, mixed esters with 1,4-butanediol, isodecanol and neopentyl glycol
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条