1) Fish gelatin
鱼明胶
1.
By means of varying addition rate of the reactants in a double jet precipitation,the growth of nano sized silver iodobromide particles in an aqueous fish gelatin solution was observed by TEM.
本文以鱼明胶为分散介质 ,采用双注法制备AgBr/I纳米粒子乳剂 ,控制银盐与卤溶液的注入速率 (R) ,以TEM观测了粒子的生长 ,据此探讨了该乳剂中AgBr/I纳米粒子平均粒径 ( d)及分布 (±σ)与反应条件的关系 。
2.
Fish gelatin is extracted from the skin of deep water fish.
采用的鱼明胶样品是从深海鱼的鱼皮提取而得 ,在成份和物理性质方面鱼明胶与通常使用的动物明胶有显著的差别。
2) fish gelatin
鱼皮明胶
1.
Since fish gelatin is an abundant and safe protein, and has good filmogenic property, it is a potential film material.
但是由于宗教信仰的原因和疯牛病的恐慌,猪、牛皮明胶的应用受到限制,鱼皮明胶是一种丰富、安全的蛋白源,并具有较好的成膜性,因此可食性鱼皮明胶膜的开发受到人们的重视。
2.
The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films,it improved the properties of the fish gelatin films.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜,以改善鱼皮明胶膜的性能。
3.
The properties of skin gelatin films of walleye pollock(Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.
研究了狭鳕鱼皮明胶可食性膜的性质,采用壳聚糖以不同比例与狭鳕鱼皮明胶共混,以改善狭鳕鱼皮明胶膜的性能。
3) fish scale gelatin
鱼鳞明胶
1.
In this paper,influence factors including temperature,pH value and time which affected the qualities of the fish scale gelatin were studied.
根据单因素试验结果,利用正交试验,考察了提胶温度、pH值和时间对鱼鳞明胶品质的影响。
4) Channel Catfish skin gelatin
斑点叉尾(鱼回)鱼皮明胶
6) gelatin
[英]['dʒelətɪn] [美]['dʒɛlətṇ]
明胶
1.
Study on azithromycin gelatin microspheres preparation technology;
阿奇霉素明胶微球制备工艺研究
2.
Study on processing technology of demineralization of fish scale gelatin production;
鱼鳞明胶生产的浸酸脱钙工艺研究
3.
Fabrication of a Ce(Ⅲ)-gelatin complex and its antimicrobial activities;
明胶铈配合物的制备及其抑菌性
补充资料：鱼明胶
分子式：
CAS号：
性质：主要以深层冷水鱼如鳕鱼、黑线鳕、绿鳕等的皮骨为原料提取的明胶。平均分子量一般为60000。所含氨基酸种类同明胶，但亚氨基酸(羟脯氨酸、脯氨酸)含量低，冻点低(约8～10℃)。可作为食品和工业明胶。在电子工业中大量用作光致抗蚀剂的基剂。
CAS号：
性质：主要以深层冷水鱼如鳕鱼、黑线鳕、绿鳕等的皮骨为原料提取的明胶。平均分子量一般为60000。所含氨基酸种类同明胶，但亚氨基酸(羟脯氨酸、脯氨酸)含量低，冻点低(约8～10℃)。可作为食品和工业明胶。在电子工业中大量用作光致抗蚀剂的基剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条