1) Fusarium solani
腐皮镰孢
1.
THE BIOLOGICAL PROPERTIES OF THE Fusarium solani(Mart.) Sacc.ON TEA CUTTING SEEDLINGS;
茶扦插苗根腐性苗枯病菌腐皮镰孢生物学特性研究
2.
Phanerochaete chrysosporinm and Fusarium solani were selected as fungi to be used in this experiments.
对硫酸盐草浆黑液的生物降解效果进行了研究,所用真菌为黄孢原毛平革菌(Phanerochaete chrysosporium,Sporotrichum pulverulentum)和腐皮镰孢(Fusarium solani M13-1)。
2) Fusarium solani
腐皮镰孢菌
1.
Characterization of a chitosanase from Fusarium solani and its expression in an industrial strain of Saccharomyces cerevisiae
腐皮镰孢菌壳聚糖酶的酶学性质研究及其在酿酒酵母工业菌株中的表达
2.
59% against Rhizoctonia solani,Fusarium solani,Pythium sp.
立枯丝核菌(Rhizoctoniasolani)、腐皮镰孢菌(Fusariumsolani)、腐霉菌(Pythiumsp。
3.
59% against Rhizoctonia solani、Fusarium solani、Pythium sp.
从土壤中分离纯化出一株拮抗作用强而稳定的坚强芽孢杆菌(B-305),经对扣试验证明,其挥发性代谢产物对立枯丝核菌、腐皮镰孢菌、腐霉菌的抑制率分别为8。
3) Fusarium solani
腐皮镰刀菌
1.
Through the check by microscope, isolation, cultivation and observation of pathogens, determination of pathogenicity, and investigation of field disease, it was preliminarily identified as fusarium root rot disease of Pueraria thomsonii, and the pathogens was Fusarium solani, belonging to Deuteromycotina.
经显微镜直接检查、病原菌分离培养观察、致病性测定及田间病害调查,初步鉴定该病为粉葛镰刀菌根腐病,病原菌为腐皮镰刀菌(Fusarium solani,属半知菌亚门真菌);该病的发生是由于腐皮镰刀菌与植物线虫复合感染所致。
4) Fusarium solani
腐皮镰刀霉
5) Fusarium
[英][fju:'zæriəm] [美][fju'zɛriəm]
镰孢
1.
The secondary metabolites of 10 strains of entomogenous fungus belong to 5 species of Paecilomyces and 2 species of Fusarium were prepared,and their effect on the growth of wheat etiolated coleoptile was studied.
检测了虫生真菌拟青霉属 (Paecilomyces) 5个种以及镰孢属 (Fusarium) 2个种共 10个菌株的代谢产物对小麦胚芽鞘伸长生长的影响。
2.
The partial characterization of exoantigens and mycelia soluble proteins from Fusarium were analyzed by SDS-PAGE and immunoblotting.
用SDS-PAGE及免疫印渍法分析了三种镰孢的体外抗原(exoantigen)和菌丝体可溶性蛋白质的部分特性,并研究了培养基对体外蛋白质含量的影响。
补充资料：腐皮鸡蛋汤
≮美食原料≯
豆腐皮75克，鸡蛋2个，西红柿50克，香油8克，盐2.5克，味精1.5克，鲜汤适量。
≮美食做法≯
1、将豆腐皮用温水泡净软，取出，控干水分切成长方片；鸡蛋打入碗内，调散成液；西红柿用热水烫一下，去皮、去籽。切成薄片。
2、锅架火上，放入适量鲜汤、盐烧开，下入豆腐皮片汆煮片刻，然后将调散的鸡蛋液缓缓倒入，边倒边用手勺搅开，见蛋液凝结花形上浮，放入味精、西红柿片，烧开滚上一滚，加入味精，淋入香油即可盛入碗内食用。
≮美食特色≯
色泽美观，汤鲜味美，清香可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条