1) Nenjiang opal
嫩江蛋白石
1.
This paper recognized the structure and appearance of Nenjiang opal, through XRD, scan-electrcscope, infrared spectrum analysis, DTA and study the application of opal powder in macromolecule.
本文用X-射线衍射仪、扫描电镜、红外光谱、差热分析方法分析认定了嫩江蛋白石的结构和形态,探讨了蛋白石超细微粉在高分子材料中的应用。
2) Cretaceous Nenjiang Formation
白垩系嫩江组
1.
Stratigraphy and depositional environment of Cretaceous Nenjiang Formation in Fuyu region,Songnen Basin;
松嫩盆地扶余地区白垩系嫩江组岩石地层与沉积环境
3) Nenjiang
嫩江
1.
Creative and application of Nenjiang opal shale super fine study and application in ABS;
超细嫩江蛋白石轻质页岩粉创制与应用研究
2.
Wavelet-Based Analysis of Characteristics of Summer Rainfall in Nenjiang and Harbin;
基于小波分析的嫩江、哈尔滨夏季降雨规律研究
3.
Characteristics of Precipitation in Summer Seasons in Nenjiang and Haerbin over the Past 48 Years;
嫩江、哈尔滨两地48年来夏季降雨特征分析
4) Nen river
嫩江
1.
Analysis of poroperm characteristics of fluvial deposits of modern Nen River at Damagang area;
现代嫩江大马岗段河流沉积物物性分析
2.
Bounding surfaces and analyzing architectural elements in fluvial deposits of modern Nen River at Damagang area;
现代嫩江大马岗段河流沉积层次界面划分及构形要素分析
3.
According to the application of average discharge a year and time rank at Tongmeng Station of Nen River,it shows that we are satisfied with the model and forecast precision.
通过嫩江同盟站年平均流量时间序列的应用表明,该模型的预报精度满足要求。
5) Nenjiang river
嫩江
1.
Determination of di(2-ethyl hexyl) adipate in Nenjiang river water by gas chromatography/mass spectrometry;
气相色谱/质谱联用测定嫩江水中己二酸二(2-乙基己基)酯
2.
Analysis for the Present Situation and Development Trend ofthe Water Quality in the Downstream of Nenjiang River;
嫩江下游段水质现状及变化趋势分析
3.
Forecast of water pollution tendency and study on total amount control control in Nenjiang river;
嫩江水污染趋势预测及总量控制研究
6) The Nen River
嫩江
1.
Being one of the major marketable grain bases in China, the Nen River Basin plays a very important role in the national economy in the northeast region.
嫩江是松花江的北源，是东北地区的重要河流。
补充资料：清蒸石斑嫩豆腐
清蒸石斑嫩豆腐
清蒸石斑嫩豆腐
材料 ：
小型游水石斑两条打理干净，姜数片，姜丝一大匙，葱数段，葱丝三大匙。
调味料 ：
1、生抽两大匙，老抽一大匙，味精少许
2、清油两大匙
做法 ：
1、在鱼身肉厚处划两刀，夹入姜片，葱段。蒸盘底摆上数段葱（以便蒸时热气流通），将鱼摆入盘里。锅里水大滚后将蒸盘摆入，隔水开旺火蒸5分钟即可。将鱼取出另行装盘（蒸鱼汤汁，姜片，葱段皆弃用）。
2、将葱丝，姜丝摆鱼上，淋上调味料1；油烧热，淋于葱姜丝上即可。
3、用的这种白玉嫩豆腐很容易出水，边吃边出水会影响口感和味道，所以打了一个鸡蛋，加半碗高汤，少许盐，味精，加入嫩豆腐里入锅以旺火蒸熟。这样一来，豆腐的水份被蛋羹裹住，不易流出。蒸鱼摆盘后，将豆腐摆入盘中吸取调味料和葱姜油的香味，味道很好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。