1) clear ginger juice concentrate
清汁型姜汁浓缩汁
2) the concentrated clarified juice
浓缩清汁
3) clear juice
清汁型果汁
1.
Research on clear juice market based upon AHP-fuzzy decision;
基于AHP-模糊决策的清汁型果汁市场研究
4) apple juice concentrate
浓缩苹果清汁
1.
Control measures of color value in apple juice concentrate;
浓缩苹果清汁生产中的色值控制措施研究
2.
Study on enhancing and conserving the color value of apple juice concentrate using different resin.
对不同种类树脂吸附提高和保持浓缩苹果清汁的色值进行了研究。
3.
The capacity and production of Chinese apple juice industry is the largest in the world,is more than 60% of the total apple juice concentrate quantity.
中国浓缩苹果清汁生产能力和产量位居世界首位,占世界总量的60%以上。
5) Concentrated apple juice
浓缩苹果清汁
1.
The result showed that: The concentrated apple juice of Golden Delicious, Jiguan, Weijin which polyphenols was less.
论文系统的研究了国内外浓缩苹果汁生产现状,分析了我国浓缩苹果汁出口现存的问题,通过从原料到浓缩汁成品的每一个单元元操作过程对浓缩苹果汁色值影响的详细分析,明确了对影响色值的最重要的工艺环节,并对浓缩苹果清汁生产过程中色值控制措施进行了在线研究,以能更好的控制降低或保持色值。
6) concentrated juice
浓缩汁
1.
The effect of store temperature(25 ℃,0~4 ℃,-18~0 ℃)on the stability of Luohanguo,concentrated juice were studied during six month.
将罗汉果浓缩汁在室温、冷藏、冷冻3个温区贮存180d,定期测定其生化成分的变化。
2.
with the develop rapidly of the concentrated fruit and vegetable juice production in China, our country frait and vegetable juice production equipments hardly all depend on evaporating, the domestic concentrated juice production enterprises have some different understanding on the type of the raw material's lifting equipments.
随着我国果蔬浓缩汁加工业的飞速发展,我国果蔬汁加工设备几乎全部依赖进口,国内浓缩汁生产企业对原料提升设备选型上理解不同。
补充资料：陈冬菜卤汁
【通用名称】
陈冬菜卤汁
【其他名称】
陈冬菜卤汁 (《纲目拾遗》)
【来源】
为盐腌冬菜的陈年卤汁。参见"干冬菜"条。
【性味】
咸，寒。
【功用主治】
清肺火痰嗽，解咽喉肿痛。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条