1) HNO 3 HClO 4 disappear and boil
HNO3-HClO4消化法
1.
There ways HNO 3 HClO 4 disappear and boil,H 2SO 4 H 2O 2 disappear and boil,microwave dustization HNO 3 HClO 4 disappear and boil were compared to study advantage of three mothods.
本文通过大量试验对测定蔬菜中铅含量的三种前处理方法———HNO3-HClO4消化法、H2 SO4 H2 O2 消化法、微波干灰化HNO3 HClO4法进行比较研究 ,证明微波干灰化HNO3-HClO4法具有氧化完全 ,药品用量少 ,无污染等优点。
2) HNO3-H2O2-HClO4 digestion
HNO3-H2O2-HClO4消解
3) Microwave dustization HNO 3 HClO 4 disappear and boil
微波干灰化HNO3-HClO4法
4) HNO 3-HClO 4mixed acid
HNO3-HClO4混酸
5) HNO_3-H_2O_2 digestion
HNO3-H2O2消解
6) HNO_3 oxidation
HNO3氧化
1.
Commercial activated carbon was treated by HNO_3 oxidation and then subsequently heat treated under N_2 atmosphere.
通过对活性炭HNO3氧化及随后的N2气氛中热处理,研究了活性炭性质对其吸附硝基苯性能的影响。
补充资料：固定盖污泥消化池(污泥消化设施)
固定盖污泥消化池(污泥消化设施)
霸 黯i低黔…
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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