1) the heat of vaporization of liquid at the normal boiling point
正常沸点下液体汽化热
2) molar volume of liquid at normal boiling point
正常沸点下液体的摩尔体积
3) the normal boiling point
正常沸点
1.
Comparison and evaluation of group-contribution techniques for estimating the normal boiling point of organic compounds;
估算有机物正常沸点的基团贡献法比较与评价
2.
In the point of view of molecule force theory, the physical regularity reflected in physical phenomenon of the normal boiling point for open chain, aromatic, alicyclic hydrocarbons and carboxylic acids, a new theoretical equation of the normal boiling point for them is proposed.
应用分子力学理论揭示出烃类和羧酸等的正常沸点Tb这一物理现象中的物理规律性,从而提出其正常沸点的理论方程,物理意义明确,经用链烃,环烃和羧酸等的298个纯质的实测值验算,平均误差为0。
4) normal boiling point
正常沸点
1.
Study on the relationship between normal boiling points of alkanes and their molecular structures by using molecular topology;
烷烃正常沸点与分子结构的拓扑相关性研究
2.
From the relation between vaporization heat(or normal boiling point) and carbon number,the correlation between vaporization heat and normal boiling point was theoretically deduced,and a simple but valid equation was fitted:Hυ=23.
通过对正烷烃蒸发热、正常沸点与碳数关系的研究,理论推导出蒸发热与正常沸点之间的关系,并拟合得一简单适用的公式:Hυ=23。
3.
A method of predicting vapor pressures of hydrocarbons from the normal boiling points and the molecular formulas is proposed.
提出一个只由正常沸点和分子式估算烃类物质蒸气压的方法。
5) heat of vaporization for liquid compound at any temperature
不同温度下液体汽化热
6) steaming point
汽化点，沸点
补充资料：比汽化热
分子式：
分子量：
CAS号：
性质：物质的物理性能指标之一，指所消耗之热量Q除以该液体汽化的质量m。符号为r。r=Q/m。SI单位为焦/千克。
分子量：
CAS号：
性质：物质的物理性能指标之一，指所消耗之热量Q除以该液体汽化的质量m。符号为r。r=Q/m。SI单位为焦/千克。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条