1) fish ball
鱼圆
1.
Now we have achieved the best fish-ball-making technology by doing experiments on careful choice of fish ball materials, correct ascertainment of the proportion of main and supplementary materials, thorough investigation of the water absorption of fish gruel and prepared temperature and.
鱼圆是鱼糜制品中最具代表性的菜肴。
2) frozen fish ball
冷冻鱼圆
1.
The textrue of 5 kinds of hand-made frozen fish ball with different contents of starch added and 6 kinds of commercial frozen fish ball was studied.
本文以添加不同淀粉量的5种自制冷冻鲢鱼圆和6种市售冷冻小包装鱼圆为研究对象，对反映冷冻鱼圆质地特性的硬度和弹性作感官评定和仪器测定，并进行质地嗜好性试验。
3) Filling wrapped fish ball
包馅鱼圆
4) Stuffed fish ball
灌馅鱼圆
1.
Stuffed fish ball is one of the characteristic delicacies among the colloid products of minced fish.
灌馅鱼圆是鱼茸胶体制品中别具特色的美味佳肴。
补充资料：鱼圆
1.用鱼肉加鸡蛋﹑淀粉等做成的丸子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。