1) fermentation outside pits
窖外发酵
2) fermentation in pits
窖内发酵
4) fermentation by small pits
小窖发酵
1.
Base on Xuanjiu small pit brewing technology,such as saccharification by Xiaoqu,fermented grains by Daqu,fermentation by small pits,cross-steaming by two kinds of flavoriing fermented grains ets.
在总结宣酒小窖酿造工艺,即小曲培菌糖化、大曲续糟、小窖发酵、双种香醅串蒸等典型工艺特点的基础上,阐述了宣酒既有大曲酒浓郁窖香,又有小曲酒的绵柔、醇和、甘甜,后味还略带酱香的典型风格。
5) fermentation conditions for pit entry
入窖发酵条件
6) multiple-layer pit mud fermentation
多层窖泥发酵
补充资料:外外百老汇
见百老汇。
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