1) Flaxseed
[英]['flækssi:d] [美]['flæks,sid]
胡麻籽
1.
In this paper,the useful contain constituents and comprehensive utilization of flaxseed be analyzed.
对胡麻籽含有的有益成分及其综合开发利用现状进行了较为详细的论述,提出了当前胡麻籽研发中存在的问题,以及应当采取的对策,以利于胡麻籽资源的综合开发利用。
2.
In order to enhance the utility of flaxseed protein isolate in food industry,the effects of factors including pH,NaCl and protein concentration on the emulsifying properties of flaxseed protein isolate were investigated.
为促进胡麻籽分离蛋白在食品工业中的应用,研究了pH、盐浓度、蛋白质浓度等因素对其乳化特性的影响,并利用TA-XT2i质构仪研究的胡麻籽分离蛋白的凝胶特性。
3.
Effects of factors including pH, NaCl, protein concentration on solubility and foaming properties of flaxseed protein isolate were investigated in this study.
为促进胡麻籽分离蛋白在食品工业中的应用,研究了pH值、盐浓度、蛋白质浓度等因素对其水溶性、起泡性和泡沫稳定性的影响。
2) linseed
[英]['lin,si:d] [美]['lɪn,sid]
胡麻籽
1.
Effects of linseed on fermentation parameter in vitro experiment;
体外批次培养法研究胡麻籽对培养液参数的影响
2.
Optimization on the extraction condition of linseed oil with the supercritical CO_2 extraction technique;
胡麻籽油超临界CO_2萃取条件的优化
3.
Effects of Linseed and Cottonseed on Milk Quality in Lactating Dairy Cows;
奶牛日粮中添加整粒胡麻籽与棉籽对牛奶品质的影响
3) linseed oil
胡麻籽油
1.
Aqueous enzymatic extraction of linseed oil;
水酶法提取胡麻籽油工艺条件的研究
2.
Optimization on the extraction condition of linseed oil with the supercritical CO_2 extraction technique;
胡麻籽油超临界CO_2萃取条件的优化
3.
Extraction technique of linseed oil
胡麻籽油提取工艺的研究
4) refined linseed oil
精炼胡麻籽油
5) oil-flax
胡麻
1.
Investigation of method for quantitative analysis of chemical composition of oil-flax fiber and its properties;
胡麻纤维化学成分定量分析方法和性能的研究
2.
The paper studied the dyeing performance of oil-flax on the foundation of flax fibers modification.
文章对胡麻改性前后上染率进行了研究。
3.
The technology about the kier bleach,soft and vat dyeing of oil-flax linen yarn was studied,especially a systematic explain on its softening machanism,function and meaning before dyeing the oil-flax knitting yarn was given.
本文探讨了胡麻粗纱的煮漂、柔软、还原染料染色工艺,尤其对生产胡麻纱染色前粗纱的柔软整理机理、作用、意义作了阐述,提出了胡麻纤维染色适宜的染料和相应的煮漂方法,并介绍了染色工艺配方。
6) flax
[英][flæks] [美][flæks]
胡麻
1.
Research progress on the functional composition of flaxseed;
胡麻籽功能成分的研究与应用进展
2.
Effect on Different Ammonium Di-hydrogen Phosphate Applications in Yield of Flax;
不同二铵施用量对胡麻产量的影响
补充资料：胡麻籽油
分子式：
分子量：
CAS号：
密度：0.931-0.938（15/15℃）
性状：淡黄至棕黄色。
用途：用于涂料、油墨、油布、橡胶等工业。
制备或来源：由亚麻籽（含油约34%-40%）所得的干性油。
备注：凝固点-16~-25℃。碘值170-204。主要是亚麻酸、亚油酸和油酸的甘油酯。
分子量：
CAS号：
密度：0.931-0.938（15/15℃）
性状：淡黄至棕黄色。
用途：用于涂料、油墨、油布、橡胶等工业。
制备或来源：由亚麻籽（含油约34%-40%）所得的干性油。
备注：凝固点-16~-25℃。碘值170-204。主要是亚麻酸、亚油酸和油酸的甘油酯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条