1) Fangcheng county of Henan
河南方城
2) Henan
河南
1.
Research on Construction of Evaluation Index System of Ecological Civilization in Henan Province;
河南省生态文明评价指标体系的构建研究
2.
Sulfur Isotopic Compositions of the Poshan Silver Deposit and Yindongpo Gold Deposit in Tongbai County,Henan Province;
河南桐柏县破山银矿和银洞坡金矿的硫同位素研究
3.
Ecological security evaluation of Cu in soils in the Huanghuai plain,Henan,China;
河南黄淮平原土壤中Cu的生态安全评价
3) Henan province
河南
1.
Relationship between extension-detachment structure and metallogeny in the district of Xiaoshan,Henan province;
河南崤山地区伸展滑脱作用及其与金矿的关系
2.
On the Impact of Disasters of Yellow River on the Rural Environment in Henan Province since Modern Times;
近代以来黄河灾害对河南乡村环境影响初探
3.
Ore-Forming Series of Molybdenum-Lungsten-Lead-Zinc Polymetallic Mine Field: Guides to Discover Deposits in the Lengshui Area,Henan Province;
河南栾川冷水地区钼钨铅锌矿田成矿系列及找矿方向
4) He nan
河南
1.
Investigation and Analysis on Current Situation of Sports and Recreation Industry Development in Universities in He Nan Province;
河南省高校体育健身娱乐产业现状调研与分析
2.
The Problems of the Sustainable Development of He nan Vocational Education and Countermeasures;
河南职业教育可持续发展的问题与对策
3.
Study on the Development of New Rural Cooperative Medical System in He nan;
河南省新型农村合作医疗发展问题研究
5) the Journal of Henan
《河南》
1.
Experience of the Journal of Yubao and its Tie with the Journal of Henan;
《豫报》创办始末及其与《河南》之关系
6) Henan Oil Region
河南油区
1.
Influence factors and countermeasure of cementing quality of adjustment wells in Henan Oil Region;
影响河南油区调整井固井质量的因素及对策
2.
The authors,having tested the respective gelling property of Shengli Oil Region crude oil,Henan Oil Region crude oil and Brazian crude oil under different decreasing temperature rate,evaluate the influence of decreasing temperature rate on gelling property of crude oil more comprehensively and present a decreasing temperature rate plan which has the most influence on gelling property of crude oil.
通过测试胜利油区原油、河南油区原油和巴西原油在不同降温速率下的胶凝特性,较全面地评价了降温速率对这三种原油胶凝特性的影响,提出了对原油的胶凝特性影响最大的降温速率方案。
参考词条
补充资料：方城烧麦
清光绪年间，方城县城内开化寺街马玉亮（回族），始创'烧麦'。最初不叫'烧麦'叫'撮子包'，因感其名不雅。又因其边象快熟的麦穗，随改名为'烧麦'。
制作方法是：
一、选个大、水凌的萝卜，洗净切片，在锅内煮至能用手撮烂为止。然后，用白布包好将水挤干，剁碎。
二、选较肥的羊肋肉，剁碎成沫。
三、选择白长的大葱，去皮、除叶，切成薄片。
四、选上等酱油、五料面、好清香油，优质味精。
五、选上等细面粉，用温水搅拌反复轧揉，作剂，旋成饺子皮状，边薄有折纹。一两面制成五个，每个重二三钱，包时将酿成的馅装在面皮内，撮成上如石榴花形，下如灯笼形的'烧麦'，上笼蒸20分钟即成。
吃时，从'烧麦'上面的花口，加入适量蒜汁、清香油，嫩香味美，清香扑鼻。
'烧麦'是方城著名民间风味小吃，盛誉百年。每年只做两笼，每笼400个左右。'烧麦'上市，即抢购一空。故此名传四方。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。