3) collagen-sulfonated carboxymethyl chitosan
胶原-磺化羧甲基壳聚糖
4) carboxymethyl chitosan
羧甲基壳聚糖
1.
Eu~(3+) Ion Adsorption Capacity On Carboxymethyl Chitosan;
羧甲基壳聚糖对Eu~(3+)离子吸附性能的研究
2.
Preparation and characteristics of carboxymethyl chitosan-PEG bisglycidyl ether microsphere;
羧甲基壳聚糖-PEG双缩水甘油醚凝胶微球的制备与表征
3.
Discussion of structure and properties of silk fibroin/carboxymethyl chitosan blend membrane;
丝素/羧甲基壳聚糖共混膜的结构性能探讨
5) carboxymethyl-chitosan
羧甲基壳聚糖
1.
Study on antimicrobial activity and fresh-keeping effects on carassius auratus of carboxymethyl-chitosan;
羧甲基壳聚糖抗菌性及其保鲜鲫鱼效果的研究
2.
Studies on anti-cancer and immune-enhancing effects of carboxymethyl-chitosan;
羧甲基壳聚糖抗肿瘤及免疫增强活性研究
3.
Study on the antioxidant activity of Carboxymethyl-chitosan in gastric ulcer rats;
羧甲基壳聚糖对大鼠胃溃疡抗氧化作用研究
6) Carboxymethylchitosan
羧甲基壳聚糖
1.
Studies on Preparation and Swelling Behavior of Carboxymethylchitosan Ionic Complexing Microspheres;
羧甲基壳聚糖离子络合微球的制备及其溶胀性能研究
2.
Theoretical Studies on the Structures and the Vibration Spectra of Carboxymethylchitosan and Its Derivatives;
羧甲基壳聚糖衍生物及其振动光谱的理论研究
3.
Preparation of carboxymethylchitosan and testing of film performance;
羧甲基壳聚糖的制备及膜性能测试
补充资料：糖水樱桃
糖水樱桃
用料
主料 熟透的樱桃100克。辅料 绵白糖15克。
做法
①将樱桃洗净，切去把，掏去核，放入锅内，加入绵白糖及水50克，用小火煮15分钟左右，煮烂备用。 ②将锅中樱桃搅烂，倒入小杯内，晾凉后昭台。
介绍
此食品酸甜适口，色泽红艳，含有丰富的铁、钙、胡萝卜素和维生素b、c等多种营养素。含铁量比苹果、橘子高20倍以上，居各种水果之首；含胡萝卜素也比苹果、橘子高4-5倍。因樱桃是一种净化水果，一般婴儿都爱吃。制作中，要将樱桃核去净，樱桃要煮烂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。